Why Sheet Pan Nachos are a Game-Changer

These loaded nachos are truly awesome for their simplicity and the generous quantity they yield. Using a sheet pan means minimal cleanup and a perfectly even distribution of ingredients, ensuring every single chip gets a generous helping of deliciousness. No more digging around for that one loaded chip at the bottom of a bowl! This method is ideal for parties because it allows everyone to easily grab and go, making it a stress-free option for hosts. This is exactly what I’m making for my Super Bowl party this year, and it’s always a massive hit! What are your go-to game day snacks? Share in the comments below!

Beyond steak, this recipe is incredibly versatile. You can easily adapt it with other proteins like seasoned ground beef, tender sweet pork, or shredded chicken. For a hearty vegetarian option, simply omit the meat and load up on extra beans, veggies, or even plant-based meat substitutes. The beauty of nachos is their infinite customizability, making them suitable for any dietary preference or craving. They’re designed to satisfy a crowd, so feel free to scale up the recipe for larger gatherings.

The Art of Customizing Your Perfect Nachos

For these nachos, I swear by the tortilla chips from Costco – their texture and flavor are just unbeatable, but honestly, any brand of sturdy tortilla chip you love will work perfectly. The key is finding a chip that can hold up to all the delicious toppings without crumbling. When it comes to cheese, a Mexican blend is my go-to. It melts beautifully and offers a great flavor profile, plus it’s often the most cost-efficient option for feeding a crowd. However, don’t limit yourself! Feel free to experiment with Monterey Jack, cheddar, or even a spicy pepper jack for an extra kick.

The beauty of making homemade nachos is the freedom to customize every single ingredient. Think about your favorite Tex-Mex flavors. Beyond the core ingredients, consider adding finely diced red onions, fresh cilantro, sliced jalapeños (fresh or pickled for varying heat levels), or even a drizzle of a spicy queso sauce. A dollop of guacamole or a vibrant salsa can also take these nachos from great to absolutely legendary. This recipe is a fantastic canvas; make it truly your own with the flavors and toppings you love best!

Loaded Steak Nachos Recipe

Serves: 8-10 people (as an appetizer)

Ingredients:

• 1 large bag (approximately 8-10 cups) of your favorite sturdy tortilla chips
• 1 pound flank steak or carne asada steak, trimmed
• 4 cups shredded Mexican blend cheese (or your favorite cheese)
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) white beans (like cannellini or great northern), rinsed and drained (optional, can use more black beans)
• 1 cup frozen or canned corn, thawed or drained
• 1 avocado, perfectly ripe and cubed
• 1 can (14.5 oz) diced tomatoes, drained (or 1 cup fresh diced Roma tomatoes)
• Your favorite steak seasoning (e.g., Johnny’s seasoning, fajita seasoning, or simple salt, pepper, garlic powder)
• Olive oil (for cooking steak)
• Optional for serving: sour cream, salsa, guacamole, sliced jalapeños, fresh cilantro

Instructions:

1. Prepare the Steak: Pat the flank steak dry with paper towels. Season generously on both sides with your favorite steak seasoning. Heat 1-2 tablespoons of olive oil in a large frying pan or cast-iron skillet over medium-high heat. Once hot, sear the steak for 4-6 minutes per side for medium-rare to medium, or until cooked to your desired doneness. A meat thermometer should read 130-135°F for medium-rare.
2. Rest and Slice: Remove the cooked steak from the pan and let it rest on a cutting board for at least 5-10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful cut. After resting, slice the steak against the grain into thin strips or small bite-sized pieces.
3. Preheat Oven & Prepare Pan: While the steak rests, preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
4. Layer the Nachos (First Layer): Spread about half of your tortilla chips evenly across the prepared baking sheet. Sprinkle 2 cups of the shredded cheese over the chips.
5. Add First Toppings: Evenly scatter the rinsed and drained black beans, white beans (if using), and corn over the cheesy chips.
6. Add Steak & More Cheese: Distribute the sliced steak strips over the beans and corn. Finish this layer by sprinkling the remaining 2 cups of shredded cheese over everything. This layering technique ensures that all the chips get a good amount of toppings and cheese!
7. Bake to Perfection: Place the baking sheet in the preheated oven for 5-8 minutes, or until the cheese is beautifully melted and bubbly, and the chips are slightly warmed through. Keep a close eye on them to prevent burning.
8. Final Touches & Serve: Carefully remove the nachos from the oven. Immediately top with the drained diced tomatoes and fresh avocado chunks. Serve hot with optional sides like sour cream, your favorite salsa, homemade guacamole, or a sprinkle of fresh cilantro for an extra burst of flavor.