Sun-Kissed Peach & Burrata Delight


The Ultimate Summer Peach & Burrata Salad: A Symphony of Flavors with Homemade Vinaigrette

A vibrant summer peach salad with creamy burrata, fresh peaches, cherries, and basil, drizzled with dressing, served in a rustic bowl.

Prepare to delight your senses with a truly extraordinary summer dish: the **Summer Peach Salad with Burrata**. This isn’t just any salad; it’s a vibrant celebration of the season’s finest bounty, expertly combining the luscious sweetness of ripe peaches, the juicy tartness of fresh cherries, and the unparalleled creaminess of burrata cheese. Each ingredient plays a crucial role, creating a harmonious blend of textures and flavors that is truly unique and genuinely unforgettable. What makes this salad a standout is not just its fresh components, but also a meticulously crafted homemade Lemon Champagne Vinaigrette that ties every element together with a bright, delicate finish. Designed to be a crowd favorite, this dish requires only a few simple ingredients and minimal effort, making it perfect for both impromptu gatherings and sophisticated entertaining. Serve it elegantly assembled as a show-stopping appetizer or a refreshing side dish, and discover why it quickly becomes one of the best summer salads you’ll ever taste. Let’s make this culinary masterpiece together!

A close-up of vibrant red cherries, ripe peaches, and dark blackberries, showcasing their fresh appeal as key salad ingredients.

Why This Summer Peach Salad with Burrata is an Absolute Essential for Your Table

There’s a special magic that descends with **peach season**—a fleeting, beautiful time of year when nature offers up its sweetest rewards. And few culinary experiences rival biting into a fresh, perfectly ripe, juicy peach, especially when it’s thoughtfully paired with complementary flavors. This exceptional salad harnesses that peak seasonality, making it a standout among all **summer salads**. But it’s not just about the peaches. This dish is a symphony of colors, textures, and tastes, featuring succulent red cherries, vibrant blackberries, the indulgent richness of burrata cheese, the delicate crunch of slivered almonds, and the aromatic lift of fresh basil. The true secret, the very essence of its unforgettable taste, lies in the homemade **Lemon Champagne Vinaigrette**. This crucial component brings a sweet yet light and crisp flavor that enhances every element without overpowering it. Every single person who tastes this exquisitely crafted salad will inevitably ask for the recipe. I promise you, prepare for the compliments, and you can thank me later!

A beautifully presented summer peach and burrata salad in a rustic ceramic bowl, garnished with fresh basil.

Unveiling the Stars: Essential Ingredients for Your Peach & Burrata Salad

The true genius of this **burrata and peach salad** lies in the simplicity and inherent quality of its components. Each element is thoughtfully selected to create a perfect balance of sweet, tangy, creamy, and crunchy. Here’s a closer look at what you’ll need to craft this extraordinary **summer salad**, along with some helpful tips for choosing the very best produce and pantry staples:

  • Ripe Peaches: The riper, the more flavorful, and the juicier! For this recipe, aim for peaches that yield slightly to a gentle squeeze and emanate a sweet, fragrant aroma. They are the undeniable stars of this **summer fruit salad**, providing an abundance of natural sweetness and a tender texture that complements the other ingredients beautifully.
  • Red Cherries: Opt for plump, dark, and perfectly ripe red cherries. Their inherent tartness and vibrant color offer a delightful contrast to the sweet peaches and rich burrata. If you’re feeling adventurous or want a slightly different flavor profile, sweet Rainier cherries can also be an excellent, elegant alternative. Remember to pit them thoroughly for a more enjoyable eating experience.
  • Blackberries: These jewel-toned berries introduce a wonderful layer of tartness and a deeper, earthier berry note, contributing to a more complex and engaging flavor profile. Their subtle acidity expertly cuts through the richness of the burrata and the sweetness of the peaches, ensuring each mouthful is perfectly balanced and exciting.
  • Burrata Cheese: This is arguably the ultimate indulgence in this salad. With its delicate, Mozzarella-like outer shell and an exquisitely creamy, buttery interior (a dreamy blend of stracciatella and fresh cream), burrata offers a luxurious texture and a rich, milky flavor that quite literally melts in your mouth. Its soft, yielding nature forms a perfect counterpoint to the firm fruits and crunchy elements, culminating in a truly soothing and delightful culinary journey.
  • Slivered Almonds: To introduce an essential textural contrast, slivered almonds provide a delicate, yet satisfying crunch. This adds a welcome element of surprise without overwhelming the salad. For an enhanced nutty aroma and flavor, consider toasting them lightly in a dry pan or the oven before adding them to the salad.
  • Arugula: This peppery green forms the ideal, slightly spicy base for building our magnificent **burrata peach salad**. Its distinct, slightly bitter and spicy notes provide a refreshing counterpoint to the sweet fruits and decadent cheese, helping to cleanse the palate and add a lively, fresh lift to the entire dish.
  • Fresh Basil: A scattering of fresh basil leaves adds an undeniable pop of herbaceous freshness and a sweet, aromatic note that is quintessentially summer. The distinct flavor of basil marries beautifully with the sweetness of peaches and the creaminess of burrata, making every bite feel incredibly bright and invigorating.
  • French Baguette or other crusty bread: Absolutely essential for crafting homemade torn croutons. These aren’t your average croutons; by tearing the bread rather than uniformly cutting it, you create irregular, rustic pieces that develop an incredible texture. They absorb olive oil beautifully and crisp up perfectly in the oven, offering an unforgettable, robust crunch. Ciabatta, sourdough, or even a good country bread can be excellent substitutes.
  • Olive Oil: A high-quality extra virgin olive oil is paramount for both the exceptionally crunchy homemade croutons and the exquisite Lemon Champagne Vinaigrette. Its fruity, sometimes peppery, notes are integral to building the depth of flavor in this salad.
  • Garlic: Do I even need to elaborate? Freshly grated garlic in the vinaigrette provides a subtle yet potent warmth and aromatic depth, transforming the dressing from merely good to truly extraordinary and indispensable.
  • Champagne Vinegar: This elegant vinegar boasts a uniquely sweet yet incredibly light and crisp taste, making it the perfect choice for delicate salads and fresh fruit pairings. It delivers the ideal gentle acidity for our vinaigrette, balancing flavors without any harshness.
  • Lemon: The bright, zesty character of fresh lemon juice is always a welcome addition. It invigorates the flavors, imparts a tangy freshness to the vinaigrette, and intrinsically enhances the natural sweetness of the peaches and berries.
  • Honey: A small amount of honey in the dressing serves a vital role, providing a natural sweetness that perfectly balances the tang of the vinegar and lemon. This ensures a harmonious flavor profile for the vinaigrette that exquisitely complements the sweet summer fruits.
  • Salt & Pepper: As with any truly great dish, a touch of salt is crucial for enhancing and bringing forth all the individual flavors. Freshly ground black pepper adds a subtle, aromatic kick. A final sprinkle of flaky sea salt just before serving can also offer a delightful textural element and an appealing visual finish.
Assortment of fresh ingredients for a peach and burrata salad, including peaches, berries, burrata, basil, and a baguette, arranged on a wooden board.

Crafting Your Summer Peach & Burrata Salad: A Simple Journey to Unforgettable Flavor

Creating this stunning **summer peach and burrata salad** is surprisingly straightforward, but a few key steps are essential to ensure all the vibrant flavors meld together beautifully. The secret to its incredible success lies in mindful timing and allowing the ingredients a brief moment to marinate, which deepens their individual characteristics and harmonizes the overall taste profile.

Step 1: The Flavorful Foundation – The Lemon Champagne Vinaigrette

Always begin your preparation by making the **Lemon Champagne Vinaigrette**. This homemade dressing is truly the unsung hero of the salad, providing that bright, delicate, and perfectly balanced acidity. Allowing it a little time to sit means the grated garlic, fresh lemon juice, and subtle champagne vinegar can truly marry, developing a more complex, integrated, and nuanced flavor. Simply combine all the vinaigrette ingredients in a small bowl or a glass bottle with a tight-fitting lid. Whisk vigorously or shake well until the mixture is beautifully emulsified. Set it aside to let those flavors deepen while you prepare the other delicious components.

Step 2: Preparing Your Pristine Fresh Produce

Next, turn your attention to the stars of the salad – your fresh fruits. Gently peel your ripe peaches to ensure the smoothest texture, then slice them into elegant, uniform wedges. Carefully pit and halve the red cherries, and thoroughly wash your blackberries. Having all your fruit prepped and ready for quick assembly not only significantly saves time during the final steps but also ensures that the salad comes together seamlessly when you’re ready to serve, maintaining peak freshness and visual appeal.

Step 3: Homemade Croutons for that Irresistible Crunch

Please, do not skip the step of making homemade croutons! They are a game-changer and add an irresistible, rustic crunch that elevates this salad far beyond the ordinary. Begin by tearing your French baguette (or your chosen crusty bread) into irregular, bite-sized pieces. Arrange these torn pieces on a baking sheet, drizzle them generously with a good quality olive oil, and sprinkle with a pinch of salt. Toss lightly to ensure even coating. Bake in a preheated oven until they are golden brown and wonderfully crispy. These rustic, homemade torn croutons are vastly superior to any store-bought variety and are designed to absorb just enough of the vinaigrette to carry flavor without ever becoming soggy, adding a delightful textural dimension to every bite.

Step 4: Assembling and Marinating for Optimal Taste

Once all your individual components are perfectly prepared, it’s time to bring them together into a cohesive and delicious whole. In a large, attractive serving bowl or on an elegant serving platter, lay down a generous bed of fresh, peppery arugula. Artfully arrange the sliced peaches, halved cherries, and blackberries over the arugula. Now, drizzle a good, even amount of your prepared **Lemon Champagne Vinaigrette** over the entire salad. Gently toss everything to ensure the fruits and greens are lightly but thoroughly coated with the dressing. This is a crucial step for flavor development: allow the dressed salad to sit and briefly marinate for about 5-10 minutes. This short resting period enables the fruits to absorb some of the vinaigrette’s bright, complex flavors, and allows the arugula to soften ever so slightly, enhancing the overall taste and texture, creating a truly harmonious blend.

Step 5: The Grand Finale – Burrata, Nuts, and Fresh Herbs

To serve, arrange the salad artfully if it’s on a platter, or simply ensure it’s well-distributed in a bowl. Now for the majestic star of the show: take the creamy burrata cheese and gently tear or break it apart directly over the top of the salad. The soft, luscious interior will gracefully spill out, creating enticing pockets of rich creaminess that are visually stunning and incredibly delicious. Finish this masterpiece with a delicate sprinkle of your toasted slivered almonds for that extra layer of delightful crunch, a generous scattering of vibrant fresh basil leaves for their aromatic appeal, and a final flourish of flaky sea salt. The sea salt will subtly enhance the natural sweetness of the fruit and beautifully balance the richness of the cheese. Serve this magnificent **summer burrata salad** immediately and prepare to witness it disappear!

You’ll find the full, detailed recipe with exact measurements, precise instructions, and helpful notes in the convenient recipe card located just below. We encourage you to enjoy every moment of crafting and savoring this magnificent **summer burrata salad**!

A top-down view of the assembled summer peach and burrata salad, garnished with basil and ready to be served, highlighting its fresh appeal.

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If you try this delightful **peach and burrata salad** recipe, we’d absolutely love to hear from you! Please feel free to leave a comment below, rate the recipe, or even snap a photo and tag it with @TheAlexDaynes on Instagram! Seeing what you’ve been cooking always brings a huge smile to my face and truly makes my day! Your feedback helps us grow and share more delicious recipes.

A vibrant and fresh summer salad with peaches, creamy burrata, and berries in a white rustic bowl, ready to be enjoyed.
Yield: 8 servings

Summer Peach Salad with Burrata

Delicious Summer Peach Salad with Burrata, featuring fresh peaches, creamy burrata, and vibrant berries.

Sweet, ripe peaches, juicy cherries, fresh creamy burrata, and homemade dressing make this summer peach salad with burrata a uniquely unforgettable dish.

Prep Time
15 minutes
Cook Time
10 minutes
Additional Time
5 minutes
Total Time
5 minutes

Ingredients

  • 2-3 peaches, peeled and sliced
  • 1 cup cherries, pitted and halved
  • 1 cup blackberries
  • 8 ounces Burrata
  • 1/4 cup slivered almonds
  • 3-4 fresh basil leaves

For the Torn Croutons

  • 1/2 French Baguette, torn
  • Olive Oil

Champagne Vinaigrette

  • 1/2 cup olive oil
  • 1/4 cup champagne vinegar
  • 2 cloves garlic, grated
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

To Make the Croutons:

  1. Preheat the oven to 425 degrees. Tear the baguette into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and toss to coat. Bake until crispy, then use on the salad.

To Make The Champagne Vinaigrette:

  1. Combine everything in a small bowl or glass bottle with a lid. Stir or shake until ready to serve.

For the Salad:

  1. Place the arugula down as the base.
  2. Top with peaches, cherries, blackberries, burrata, almonds, fresh basil, and homemade torn croutons. Enjoy!

Notes

*You can use any crusty bread you like for the torn croutons! Ciabatta, French bread, sourdough, or any other robust, crusty bread will be absolutely delicious and provide that perfect, rustic crunch to your salad. Feel free to experiment with different bread varieties to discover your personal favorite!

© Alex Daynes
Category: Salads

Summer Peach and Burrata Salad Recipe Pin