Spooktacular M&M Chocolate Cookies

Spooky & Sweet: Easy Halloween M&M Chocolate Cookies Recipe for a Festive Treat

Delicious Halloween M&M chocolate cookies with festive purple, green, and orange candies

Get ready to conjure up some magic in your kitchen with these incredibly easy and utterly delicious **Halloween M&M Chocolate Cookies**. Imagine a super soft, rich chocolate cookie base, generously studded with vibrant, spooky-colored M&M’s. But there’s a secret ingredient that takes these from delightful to divine: **peanut butter stuffed M&M’s**! Yes, you heard that right – the classic combination of chocolate and peanut butter truly makes these cookies a match made in heaven. Perfect for trick-or-treaters, Halloween parties, or just a cozy night in, this recipe is all about simple holiday joy without any fuss. It’s one of my go-to holiday favorites, guaranteed to bring smiles and satisfy any sweet tooth.

Close-up of a stack of freshly baked Halloween M&M cookies, showcasing their soft texture

Crafting Delightful Halloween Cookies with Ease

Each year, as the leaves change and a crispness fills the air, I look forward to creating a special Halloween dessert. My philosophy? Keep it simple, but make it undeniably fun! You won’t find me spending hours on intricate designs or elaborate decorations. While I often admire the incredible artistry of professional cake decorators and bakers who create those “over-the-top” holiday masterpieces, that’s just not my personal baking style. I believe that homemade treats should be accessible, enjoyable to make, and still capture the spirit of the season.

These **Halloween M&M Cookies** perfectly embody that spirit. They offer a fantastic pop of Halloween color – those cheerful purples, greens, and oranges – without requiring any complex techniques. The beauty is in their straightforward nature, allowing you to enjoy the baking process as much as the eating! Plus, the foundation of this recipe, the decadent chocolate cookie base, is truly scrumptious on its own. It’s the kind of cookie that makes everyone happy, from little goblins to grown-up monsters, making them an ideal treat for any spooky celebration.

A chocolate M&M cookie broken in half, revealing its soft interior and colorful candies

The Versatility and Joy of M&M Cookies

M&M’s are a baker’s best friend! Not only do these iconic candies infuse your baked goods with an extra layer of delicious chocolatey flavor, but they also bring an undeniable burst of color that makes any treat instantly more appealing. For these festive **Halloween M&M Cookies**, I specifically sought out the Halloween-themed mix at my local grocery store, featuring delightful shades of purple, green, and orange. These colors instantly transform a classic chocolate cookie into a holiday showstopper.

My particular find for this recipe was actually **peanut butter stuffed M&M’s**! If you’re a fan of the glorious combination of chocolate and peanut butter, then these are an absolute game-changer. The creamy peanut butter filling adds an unexpected depth and richness to each bite, perfectly complementing the rich chocolate cookie. However, if peanut butter isn’t your preference or if you can’t find the Halloween-specific variety, regular plain M&M’s will work beautifully too. The core of the recipe remains fantastic!

This adaptability is truly one of the greatest aspects of this M&M cookie recipe. The same simple, soft chocolate cookie base can be customized for virtually any occasion throughout the year! Imagine the possibilities:

  • Fourth of July: Red, white, and blue M&M’s for a patriotic treat.
  • Valentine’s Day: Red and pink M&M’s to express your love.
  • Christmas: Classic red and green M&M’s for festive cheer.
  • Easter: Pastel-colored M&M’s for a spring celebration.
  • St. Patrick’s Day: Green M&M’s for a touch of luck.
  • Birthdays or Sports Events: Use M&M’s in the guest of honor’s favorite colors or team colors!

The holiday combinations for these **M&M cookies** are truly endless, making them a go-to recipe all year long. But you have to admit, there’s something extra special about the charm and cuteness of these vibrant **Halloween M&M Cookies**!

A single Halloween M&M chocolate cookie on a cooling rack, perfectly baked

Gather Your Ingredients: What You Need To Make These Spooky M&M Cookies

Creating these delightful chocolate M&M cookies requires a straightforward list of common baking ingredients. Most of these you likely already have in your pantry! The key to their soft texture and rich flavor lies in quality ingredients and a simple mixing process. Here’s what you’ll need to whip up a batch of these festive treats:

  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 Tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Tablespoon milk
  • 1 11.4 oz bag Halloween colored M&M’s (peanut butter stuffed or plain)
Ingredients for Halloween M&M cookies laid out on a kitchen counter, ready for baking

Tips for Baking Perfectly Spooky M&M Chocolate Cookies

Achieving the perfect batch of these Halloween M&M cookies is quite simple, but a few key tips can elevate your baking game and ensure your cookies are as delicious and visually appealing as possible. Follow these pointers for success:

  • Softened Butter is Key: Ensure your butter is truly softened, but not melted. This allows it to cream properly with the sugars, creating a light and airy base for your cookie dough. If it’s too cold, it won’t incorporate well; if it’s melted, your cookies might spread too much.
  • Don’t Overmix the Dry Ingredients: Once you add the flour, cocoa powder, baking soda, and salt, mix just until combined. Overmixing can develop the gluten in the flour too much, leading to tougher cookies. We want them soft and chewy!
  • Milk for Moisture: The tablespoon of milk helps to create that wonderfully soft and tender cookie dough. Don’t skip it!
  • Strategic M&M Placement: The recipe suggests folding in 3/4 of the M&M’s into the dough and pressing the remaining 1/4 into the tops of the cookies immediately after they come out of the oven. This trick is fantastic for visual appeal! The M&M’s you add post-bake will sit brightly on top, ensuring every cookie looks perfectly festive.
  • Cooling is Crucial: Allow your cookies to cool completely on the baking sheet before transferring them. These cookies are very soft when warm, and they need time to set up. Moving them too soon could cause them to break or lose their shape. Patience will be rewarded with perfectly formed, chewy cookies.
  • Storage for Freshness: Store your cooled Halloween M&M Chocolate Cookies in an airtight container at room temperature for up to 3-5 days. They’ll retain their soft texture and delicious flavor.
  • Freezing for Later: These cookies freeze wonderfully! Once completely cooled, place them in a single layer on a baking sheet to flash freeze for about an hour. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature for a quick treat!
  • Ingredient Variations: Feel free to experiment with different types of M&M’s. While peanut butter M&M’s add an incredible flavor dimension, plain, crispy, or even caramel M&M’s would also be delicious!

Embrace the Halloween Spirit with Every Bite!

There’s something truly magical about homemade treats during the holidays, and Halloween is no exception. These **Halloween M&M Chocolate Cookies** aren’t just a dessert; they’re an experience! Their vibrant purple, green, and orange candies instantly evoke the playful, slightly spooky atmosphere of the season. Imagine serving these up at your next Halloween party, watching faces light up as guests discover the delightful crunch and rich flavor. They’re perfect for school bake sales, a sweet surprise for trick-or-treaters (if you’re feeling generous!), or simply as a comforting snack while you carve pumpkins or watch your favorite Halloween movies.

The inviting aroma of fresh-baked chocolate cookies filling your home is a treat in itself. These cookies are a simple, joyful way to connect with the holiday, bringing smiles and delicious memories to everyone who enjoys them. So, gather your ingredients, turn on some spooky tunes, and get ready to bake some Halloween happiness!

Other Spooktacular Halloween Recipes to Try!

If you’re looking to expand your collection of festive treats beyond these amazing **Halloween M&M Chocolate Cookies**, I have plenty more simple and delicious holiday recipes for you to explore. From savory snacks to comforting fall desserts, these recipes are perfect for getting into the spirit of the season. Don’t miss out on these other fantastic options to make your Halloween celebrations extra special:

  • Halloween Chex Mix: A fun, salty, and sweet snack mix perfect for parties.
  • Pumpkin Cinnamon Rolls: A cozy and aromatic breakfast or dessert, ideal for autumn mornings.
  • Pumpkin Spice Cake: A classic fall dessert, rich with seasonal spices.
  • Apple Cider Donut Cake: All the flavors of your favorite fall donut in a convenient cake form.
  • Ginger Berry Punch: A refreshing and vibrant drink that’s great for gatherings.
  • Pumpkin Cinnamon Chip Cookies: Another delightful pumpkin-spiced cookie recipe with a chewy texture.
A plate of Halloween M&M chocolate cookies, ready to be enjoyed

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Yield: 24 cookies

Halloween M&M Chocolate Cookies

Finished Halloween M&M Chocolate Cookies, ready to serve

Halloween M&M Chocolate Cookies are a chocolate cookie filled with Halloween colored M&M’s. Simple, fun, and festive!

Prep Time
15 minutes
Cook Time
9 minutes
Additional Time
15 minutes
Total Time
39 minutes

Ingredients

  • 3/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 Tablespoon vanilla
  • 1 1/2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Tablespoon milk
  • 1 11.4 oz bag halloween colored m&m’s

Instructions

  1. Preheat oven to 350°.
  2. Cream together the butter, granulated sugar and brown sugar.
  3. Add the egg and vanilla. Beat until light in color and creamy.
  4. Add in the dry ingredients to the dough and turn the mixer on to a low speed. When the dry ingredients are about halfway mixed in, add the milk to the dough. Mix until completely combined. The dough will be very soft.
  5. Gently fold in 3/4 of the bag of M&M’s.
  6. Scoop or roll the cookie dough out into equal sized balls and arrange on a cookie sheet.
  7. Bake for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
  8. Place the additional M&M’s into the tops of the cookies right after they come out of the oven. Allow the cookies to cool completely on the pan. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1


Amount Per Serving:
Calories: 127
Total Fat: 6g
Saturated Fat: 4g
Trans Fat: 0g
Unsaturated Fat: 2g
Cholesterol: 23mg
Sodium: 147mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 9g
Protein: 2g

© Alex Daynes
Category: Cookies

Pinterest graphic for Halloween M&M Chocolate Cookies