Mandarin Sesame Chicken Salad

The Ultimate Homemade Chinese Chicken Salad with Zesty Asian Vinaigrette

Delicious and fresh Chinese Chicken Salad served in a bowl, ready to eat.

Prepare to tantalize your taste buds with what many call the absolute best Chinese Chicken Salad! This vibrant, flavor-packed dish is a symphony of textures and tastes, featuring crisp chopped greens, crunchy sesame seeds, tender chicken, sweet mandarin oranges, and an irresistibly zesty homemade Asian vinaigrette. Every single time I serve this salad, whether for a small family dinner or a large gathering, it garners rave reviews and requests for the recipe. It’s incredibly straightforward to assemble, yet its bold and delicious flavors leave a lasting impression. Get ready to impress your family and friends; let’s dive in and make this crowd-pleasing salad together!

Why This Chinese Chicken Salad Recipe is a Must-Try

What makes this particular Chinese Chicken Salad so special? It’s the perfect harmony of fresh ingredients combined with a dressing that’s bursting with authentic Asian-inspired flavors. Unlike many store-bought alternatives, this homemade version offers unparalleled freshness and the ability to customize every element to your liking. The blend of different cabbages and romaine lettuce provides a satisfying crunch, while the succulent chicken adds a hearty protein element. Sweet mandarin oranges offer a juicy contrast, and toasted nuts alongside crispy ramen noodles deliver an addictive textural experience. It’s not just a salad; it’s a complete meal that’s both refreshing and satisfying, making it a staple for potlucks, barbecues, or a light, healthy weeknight dinner.

Freshly chopped salad ingredients including cabbage, chicken, and mandarin oranges.

Essential Ingredients for Your Homemade Chinese Chicken Salad

Crafting this incredible Chinese Chicken Salad is straightforward, and the ingredients are easily accessible. You can also tailor this recipe to suit your personal preferences and dietary needs. Here’s a detailed look at what you’ll need to create this culinary masterpiece:

  • One head green cabbage: Provides a robust, crisp base and a delightful crunch that holds up well to dressing.
  • One head Nappa cabbage: Lighter and more tender than green cabbage, it adds a delicate sweetness and another layer of fine texture.
  • One head romaine: Contributes freshness, a vibrant green color, and a slightly bitter note that balances the other sweet and savory flavors.
  • Green onions: Essential for that mild, pungent onion flavor and a pop of fresh green color.
  • Cashews or almonds: Offer a fantastic nutty crunch. Toast them lightly in a dry pan for enhanced flavor and aroma!
  • Cooked chicken breasts: Shredded or cubed, this is your primary protein. Leftover rotisserie chicken works wonderfully for a quick preparation, or you can cook chicken specifically for the salad.
  • Cucumber: Adds a refreshing, cool element and extra hydration, making the salad even more invigorating.
  • Sugar Snap Peas: Their natural sweetness and crisp texture are a perfect addition, providing an extra layer of freshness.
  • Mandarin oranges: Canned and thoroughly drained, these sweet and tangy segments provide bursts of juicy flavor that complement the savory chicken and dressing.
  • Sesame seeds: A must for their distinctive nutty aroma and flavor. Lightly toasted sesame seeds are even better!
  • Dry Ramen Noodles: Crumbled, they add an irresistible and unexpected crunch factor. Remember to save the seasoning packets for the dressing!

Time-Saving Tip: If you’re short on time for chopping all the vegetables from scratch, consider purchasing a high-quality pre-made chopped salad kit. Look for kits that already include a good mix of cabbage, some romaine, and carrots – just ensure you’re getting fresh, quality ingredients to maintain the salad’s vibrant taste and texture.

Ingredients for the homemade Asian Vinaigrette dressing laid out on a counter.

Crafting the Perfect Asian Vinaigrette Dressing

The dressing is truly the heart of this Chinese Chicken Salad, bringing all the diverse flavors together with its exquisite sweet, tangy, and savory notes. This homemade Asian vinaigrette is incredibly easy to whip up and significantly elevates the entire dish, setting it apart from any store-bought alternative.

  • Canola or Avocado Oil: Forms the base of your vinaigrette. Both are neutral in flavor and provide a smooth consistency without overpowering the other ingredients.
  • Rice Vinegar: Essential for that signature tangy Asian flavor. It’s milder and slightly sweeter than white vinegar, offering a perfectly balanced acidity to the dressing.
  • Sugar: A touch of sweetness is crucial to balance the tang of the vinegar and the savory notes from the ramen seasoning, creating a well-rounded flavor profile.
  • Salt and Pepper: Basic seasonings used to enhance all the other flavors in the dressing. Adjust these to your personal taste preference.
  • 2 Chicken flavor packets from ramen noodles: This is the unexpected, secret ingredient that gives the dressing an incredible depth of savory, umami flavor, making it uniquely delicious and addictive.

Whisking these simple ingredients together until well combined creates a dressing that is vibrant, flavorful, and perfectly complements the fresh salad components. Don’t underestimate the power of these humble ingredients when combined!

Close-up view of two chicken ramen seasoning packets, ready for the dressing.

DIY Ramen Chicken Flavoring: Your Secret Ingredient Booster

What if you don’t have ramen noodles on hand, or perhaps you forgot to save those precious seasoning packets? No need to worry! You can still create an incredibly delicious and flavorful dressing by making your own homemade ramen seasoning mix. This DIY blend is so versatile and packed with umami that you’ll likely find yourself using it for a variety of other dishes too, from stir-fries to marinades!

Here’s how to create your own signature seasoning blend, mirroring the rich taste of commercial ramen chicken packets:

  • 2 Tablespoons Poultry Seasoning: Adds a foundational savory depth that closely mimics a rich chicken flavor profile.
  • 2 Tablespoons Garlic Powder: Essential for a warm, pungent, and aromatic base that is characteristic of many Asian dishes.
  • 2 Tablespoons Onion Powder: Provides a sweet and savory, foundational flavor that complements the garlic.
  • 2 teaspoons chicken-flavored bouillon: This concentrated chicken flavor is key for achieving that authentic ramen taste and umami punch.
  • 1 teaspoon pepper: A touch of warmth and subtle spice to round out the flavor blend.

Simply mix all these seasonings together thoroughly in a small bowl until completely combined. Store your homemade ramen seasoning in an airtight container in a cool, dark place to maintain its freshness and potency for future culinary adventures. For this Chinese Chicken Salad recipe, you’ll want to use approximately one tablespoon of this fantastic homemade mix to achieve that distinctive, savory profile in your Asian vinaigrette. It’s a fantastic alternative that ensures your salad always has that special flavor!

A large bowl of fully mixed Chinese Chicken Salad with dressing, ready to be served.

Tips for Achieving the Best Chinese Chicken Salad

To ensure your Chinese Chicken Salad turns out perfectly every time, bursting with flavor and delightful crunch, consider these helpful tips:

  • Chop Evenly: Uniformly chopped vegetables and chicken ensure every bite has a balanced blend of ingredients. Aim for bite-sized pieces so the salad is easy to eat and the flavors can meld well.
  • Toast Nuts and Ramen for Extra Crunch: For an extra layer of flavor and crunch, lightly toast your cashews or almonds and crumbled ramen noodles in a dry pan over medium heat for a few minutes until fragrant and golden. Keep a close eye on them, as they can burn quickly. Let them cool completely before adding to the salad to maintain their crispness.
  • Dress Just Before Serving: To prevent the salad from becoming soggy, always add the dressing just before you plan to serve it. This keeps the greens and ramen noodles wonderfully crisp and fresh.
  • Pre-prep Components: You can prepare the cooked chicken, chop all the vegetables, and mix the dressing a day in advance. Store each component separately in airtight containers in the refrigerator. This “mise en place” makes assembly quick and easy when you’re ready to eat.
  • Customize Your Crunch: Feel free to experiment with different crunchy additions beyond the recommended cashews or almonds. Toasted slivered almonds, peanuts, or even crispy fried wonton strips (store-bought or homemade) can add a delightful variation.
  • Spice It Up (Optional): For those who enjoy a little heat, a dash of red pepper flakes directly into the dressing, or a drizzle of sriracha over the finished salad, can add a delightful kick without overpowering the other flavors.
  • Fresh Herbs: A sprinkle of fresh cilantro or mint just before serving can add an extra layer of freshness and aromatic complexity, brightening the overall taste.
  • Don’t Over-dress: Start with half the dressing, toss, and then add more if needed. You can always add more, but you can’t take it away!

Serving Suggestions and Delicious Variations

This Chinese Chicken Salad is incredibly versatile and can be enjoyed in various ways, making it suitable for almost any occasion:

  • Main Course: It’s hearty enough to be a standalone meal, packed with protein and fresh vegetables, perfect for a light lunch or dinner.
  • Side Dish: Serve it alongside grilled chicken, fish, stir-fried noodles, or even spring rolls for a complete Asian-inspired feast.
  • Potluck Favorite: Its vibrant colors, impressive presentation, and crowd-pleasing flavors make it an ideal dish to bring to gatherings. Remember to bring the dressing separately and toss it just before serving to maintain freshness.
  • Protein Variations: Not a fan of chicken, or looking for something different? Try grilled shrimp, pan-seared tofu, thinly sliced pork, or even edamame for a vegetarian or pescatarian twist.
  • Vegetable Additions: Enhance the nutritional value and flavor with extra veggies like shredded carrots (often found in pre-made coleslaw mixes), thinly sliced red or yellow bell peppers for color and sweetness, snow peas, or blanched broccoli florets.
  • Grain Bowls: For a more filling meal, serve the salad over a bed of cooked quinoa or brown rice.

If you give these recipes a try, please let me know your thoughts! Leave a comment below, rate the recipe, or even better, snap a photo and tag it with @TheAlexDaynes on Instagram! I absolutely love seeing what culinary creations you’ve been whipping up. It truly brightens my day!

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Yield: 8+ servings

Chinese Chicken Salad Recipe

The ultimate Chinese Chicken Salad, perfectly dressed and ready to enjoy.

The best Chinese chicken salad with homemade Asian vinaigrette dressing. A perfect blend of crisp vegetables, tender chicken, and a zesty, savory dressing, ideal for any meal or gathering.

Prep Time
10 minutes
Total Time
10 minutes

Ingredients

For the Salad

  • 1 head green cabbage, finely chopped
  • 1 head Nappa cabbage, finely chopped
  • One head romaine, chopped
  • 2 green onions, thinly sliced
  • 3-4 cooked chicken breasts, shredded or cubed
  • 1 cucumber, diced
  • 1/2 cup sugar snap peas, halved or sliced
  • 8 ounce can mandarin oranges, thoroughly drained
  • 2 Tablespoons sesame seeds, lightly toasted
  • 1/2 cup chopped cashews or almonds, lightly toasted
  • 2 packages chicken ramen noodles, crumbled (save seasoning packets for dressing)

Asian Vinaigrette Dressing

  • 1 cup canola or avocado oil
  • 6 Tablespoons rice vinegar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 packages chicken flavored ramen seasoning (or 1 Tablespoon homemade mix)

Instructions

  1. Prepare the Salad Base: In a very large bowl, combine the finely chopped green cabbage, Nappa cabbage, and romaine lettuce. Add the thinly sliced green onions, shredded or cubed cooked chicken breasts, diced cucumber, and sugar snap peas.
  2. Assemble the Toppings: Gently add the drained mandarin orange segments, toasted sesame seeds, and toasted chopped cashews or almonds to the salad mixture. Crumble the dry ramen noodles over the top, reserving the seasoning packets.
  3. Whisk the Dressing: In a separate medium bowl or a jar with a lid, combine all the Asian vinaigrette dressing ingredients: canola or avocado oil, rice vinegar, sugar, salt, pepper, and the chicken-flavored ramen seasoning packets (or 1 tablespoon of the homemade ramen seasoning mix, if using). Whisk vigorously or shake until all ingredients are well combined and the sugar is dissolved. Store in the fridge until ready to serve for best flavor.
  4. Combine and Serve: Just before serving, pour the desired amount of dressing over the salad ingredients. Toss everything gently but thoroughly until all components are evenly coated. Serve immediately and enjoy the incredible flavors and textures of your homemade Chinese Chicken Salad!
© Alex Daynes
Category: Salads

Final presentation of the Chinese Chicken Salad with vibrant colors.