Irresistible Loaded S’more Brownies: Your Ultimate Indoor Campfire Treat Recipe

Get ready to experience the magic of a campfire s’more, reimagined and brought straight into your kitchen! These Loaded S’more Brownies are the ultimate dessert, perfect for any occasion, but especially as a delightful end-of-summer treat. Imagine a rich, fudgy brownie base, generously topped with fluffy homemade marshmallow cream, decadent chocolate frosting, crunchy golden graham cereal, and an abundance of mini marshmallows. It’s a symphony of textures and flavors that will transport you straight to your favorite outdoor gathering, without ever lighting a match. Say goodbye to sticky fingers from roasting marshmallows and hello to a gourmet, layered brownie experience that you can enjoy year-round. Ready to bake some unforgettable memories?

Why These Loaded S’more Brownies Will Become Your New Favorite Dessert

There’s something truly special about s’mores. The combination of toasted marshmallow, melted chocolate, and crisp graham cracker is iconic. But let’s be honest, getting that perfect balance can be tricky, and campfire season doesn’t last forever! That’s where these Loaded S’more Brownies come in. They capture all the beloved elements of the classic s’more, elevating them into an incredible dessert that’s easier to share and enjoy any time the craving strikes.

What makes this recipe stand out?

• Homemade Goodness: We’re not cutting corners here. From a scratch-made fudgy brownie base to light and airy homemade marshmallow cream, every component is crafted for superior flavor and texture.
• Layered Perfection: Each bite offers a delightful journey through distinct layers – the dense chocolate brownie, the sweet, cloud-like marshmallow, the smooth chocolate frosting, and the satisfying crunch of graham cereal.
• Year-Round Enjoyment: While perfect for a summer send-off, these brownies are baked in the oven, making them accessible and enjoyable regardless of the weather outside. You can chase away winter blues or celebrate a special occasion with this indoor campfire treat.
• Impressive & Shareable: Whether you’re bringing them to a potluck, serving them at a party, or simply treating your family, these brownies are guaranteed to impress. They’re visually stunning and incredibly delicious, making them a fantastic centerpiece for any dessert table.

The Delectable Layers of S’mores Perfection

Crafting these extraordinary brownies involves several distinct, yet harmoniously blended, layers. Understanding each component will help you appreciate the magic that unfolds with every bite.

The Fudgy Brownie Base

It all starts with the foundation: a rich, dense, and perfectly fudgy brownie. This isn’t just any brownie; it’s designed to hold up to the generous toppings while providing an intense chocolate flavor that cuts through the sweetness of the marshmallow and frosting. Using melted butter ensures a moist texture, and a good amount of cocoa powder guarantees that deep, dark chocolate taste that forms the heart of this dessert.

Dreamy Homemade Marshmallow Cream

Forget store-bought fluff; our homemade marshmallow cream is a game-changer. Light, airy, and wonderfully sticky, it’s made with egg whites, corn syrup, and powdered sugar, whipped to perfection. This provides the authentic, gooey marshmallow experience that defines a s’more, offering a beautiful contrast to the fudgy brownie beneath it.

Rich Chocolate Frosting

To further enhance the chocolatey goodness, a smooth and luscious chocolate frosting is spread over the marshmallow cream. This frosting is cooked on the stovetop, giving it a wonderfully glossy finish and a depth of flavor that complements both the brownie and the marshmallow without overpowering them. It’s designed to be pourable, creating a beautiful, even layer.

Golden Graham Crunch & Mini Marshmallow Topping

No s’more is complete without the graham cracker element! Crushed Golden Graham cereal provides that essential crispy, honey-kissed crunch, reminiscent of a classic graham cracker. Alongside, a generous scattering of mini marshmallows adds another layer of soft, chewy sweetness, ready to get perfectly melty if slightly warmed before serving.

The Finishing Chocolate Drizzle

As a final flourish, a drizzle of chocolate sauce ties all the elements together, adding an extra touch of decadence and visual appeal. It’s the sweet signature that makes these brownies truly “loaded” and irresistible.

Step-by-Step Assembly: Crafting Your Loaded S’more Brownies

Creating these layered masterpieces is a fun and rewarding process. While it involves a few steps, each is simple and contributes to the overall deliciousness. Follow along to bring these incredible brownies to life!

1. Prepare Your Fudgy Brownie Base

The journey begins with baking a perfect sheet of brownies. Preheat your oven and mix all the brownie ingredients until well combined. The batter will be thick, ensuring a dense, chewy brownie. Pour it into a prepared baking sheet and bake until a toothpick inserted comes out with moist crumbs. Allow these brownies to cool completely before adding any toppings – patience is key for a clean layering process!

2. Spread the Dreamy Marshmallow Cream

Once your brownies are cool, it’s time for the first layer of magic: the homemade marshmallow cream. Generously spread about two cups of this fluffy, sweet concoction evenly over the brownie surface. Don’t be shy! This layer provides that essential sticky sweetness. For best results, place the brownies in the fridge for about 5 minutes to help the marshmallow cream set slightly, making the next step easier.

3. Add the Rich Chocolate Frosting

Next up is the luscious chocolate frosting. While still warm and pourable, carefully spread it over the chilled marshmallow cream. Its rich flavor and smooth texture will create a beautiful contrast and an extra layer of chocolate indulgence. Work quickly but gently to ensure an even coating.

4. The Golden Graham Crunch Topping

While the chocolate frosting is still soft and pliable, sprinkle a generous amount of Golden Graham cereal over the entire surface. This provides the essential ‘graham cracker’ component of your s’mores, adding a delightful crunch and a hint of honey flavor that truly elevates the experience. Press lightly to help it adhere.

5. Finish with Mini Marshmallows & Chocolate Drizzle

Finally, scatter your mini marshmallows generously over the golden grahams. These add a final touch of classic s’mores charm. Before serving, a delightful drizzle of chocolate sauce across the top adds both visual appeal and an extra layer of delicious chocolate. Return the brownies to the fridge for another 5 minutes to allow all layers to set completely, or until you’re ready to cut and serve these masterpieces.

And drizzle with chocolate sauce before serving!

Expert Tips for the Perfect Loaded S’more Brownies

• Cool Completely: Ensure your brownie base is completely cool before adding the marshmallow cream. This prevents melting and ensures distinct layers.
• Chill Between Layers: Briefly chilling the brownies after spreading the marshmallow cream and again after the final toppings helps everything set, making for cleaner cuts.
• Warm Frosting is Key: Make sure your chocolate frosting is still warm (but not scalding hot) when you spread it. This ensures it’s smooth and easy to work with.
• Sharp Knife for Cutting: Use a sharp knife, wiping it clean between cuts, to get neat slices of your layered brownies.
• Serving Suggestion: For an extra special touch, lightly toast the mini marshmallows on top with a kitchen torch just before serving!

Storage and Variations

These Loaded S’more Brownies are best enjoyed within 2-3 days. Store them in an airtight container at room temperature. For longer storage, you can keep them in the refrigerator for up to a week, but let them come to room temperature before serving for the best texture.

Feeling adventurous? Here are a few variations:

• Peanut Butter Swirl: Swirl a little peanut butter into your brownie batter or drizzle some over the chocolate frosting for a delicious twist.
• Dark Chocolate Boost: Use dark cocoa powder for the brownies and a darker chocolate for the frosting to intensify the chocolate flavor.
• Add Nuts: Chopped pecans or walnuts can be added to the brownie batter for extra texture.
• Different Cookies: Experiment with crushed vanilla wafers or chocolate cookies instead of Golden Grahams for a different base crunch.

Loaded S’more Brownies Recipe

This recipe yields a generous batch, perfect for sharing! It serves up to 30 people, making it ideal for parties, potlucks, or simply satisfying a big craving.

Brownie Base Ingredients:

• 3 cups all-purpose flour
• 1/2 cup plus 1 tablespoon unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 cups unsalted butter, melted
• 5 large eggs
• 2 1/2 teaspoons vanilla extract

Brownie Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease and flour a large baking sheet (approximately 13×18 inches) or line with parchment paper.
2. In a stand mixer with the paddle attachment, combine all brownie ingredients: flour, cocoa, sugar, melted butter, eggs, and vanilla.
3. Beat on medium speed for about 3 minutes, ensuring all ingredients are well incorporated. The batter will be thick and rich.
4. Pour the thick batter into the prepared baking sheet, spreading evenly with a spatula.
5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Do not overbake.
6. While the brownies are baking, prepare your marshmallow cream and chocolate frosting. Allow the brownies to cool completely on a wire rack before proceeding with the layers.

Homemade Marshmallow Cream Ingredients:

• 3 large egg whites
• 2 cups light corn syrup
• 1/2 teaspoon salt
• 1 1/2 cups powdered sugar
• 1 tablespoon white vanilla extract (preferred for color)

Marshmallow Cream Instructions:

1. In the bowl of a stand mixer, combine egg whites, light corn syrup, and salt.
2. Using the whisk attachment, beat on high speed for approximately 10 minutes, or until the mixture becomes very thick, glossy, and holds stiff peaks.
3. Gradually add the powdered sugar, beating on low speed until just blended.
4. Stir in the vanilla extract until smooth.

Rich Chocolate Frosting Ingredients:

• 1/2 cup unsalted butter
• 6 tablespoons milk
• 3 1/2 teaspoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-5 cups powdered sugar (add until desired consistency is reached, like lava)

Chocolate Frosting Instructions:

1. In a medium saucepan over medium heat, combine butter, milk, cocoa powder, and vanilla extract. Bring the mixture to a gentle boil, stirring constantly.
2. Remove the saucepan from the heat.
3. Gradually add the powdered sugar, one cup at a time, whisking vigorously after each addition until you reach a smooth, pourable consistency similar to thick lava. You may not need all 5 cups depending on your desired thickness.

Toppings:

• 2 cups Golden Graham cereal
• 2 cups mini marshmallows
• 1/2 cup chocolate sauce, for drizzling

Assemble the Loaded S’more Brownies:

1. Ensure your brownie base is completely cooled.
2. Evenly spread about 2 cups of the homemade marshmallow cream over the top of the cooled brownies.
3. Place the brownies in the refrigerator for 5 minutes to allow the marshmallow layer to set slightly.
4. Next, while the chocolate frosting is still warm and spreadable, pour and spread it gently over the marshmallow layer.
5. Immediately after spreading the frosting, sprinkle the Golden Graham cereal and mini marshmallows generously over the top. Lightly press them into the warm frosting so they adhere.
6. Place the loaded brownies back into the fridge for another 5 minutes to allow all the layers to firm up, or until you are ready to serve.
7. Before serving, drizzle generously with chocolate sauce.
8. Cut into squares and enjoy your spectacular Loaded S’more Brownies!

Print this Loaded S’more Brownies recipe here!