Ultimate Biscuits & Gravy Bombs: Your New Favorite Grab-and-Go Breakfast
Get ready for a culinary explosion with these incredibly delicious and fun Biscuits & Gravy Bombs! This recipe takes the beloved, comforting flavors of traditional biscuits and gravy and transforms them into an exciting, portable, and utterly irresistible breakfast or brunch item. Imagine fluffy, golden-brown biscuit dough encasing a rich, creamy, and savory homemade sausage gravy. It’s a delightful surprise in every bite, perfect for shaking up your morning routine or impressing guests at your next gathering. And don’t even think about skipping the final touch: a generous drizzle of honey that elevates these bombs from simply good to absolutely divine. Prepare your taste buds, because you’re in for a true treat!
What Exactly Are Biscuits & Gravy Bombs?
Much like the beloved Kolache, a pastry often filled with fruit or sausage, these Biscuits & Gravy Bombs are destined to become your new go-to breakfast obsession. They offer a hearty, warm, and satisfying twist on a classic American breakfast. Each “bomb” is essentially a generous portion of rich, savory sausage gravy, carefully nestled and wrapped within a tender biscuit dough. These little parcels are then baked to golden perfection, creating a delightful contrast between the soft biscuit exterior and the creamy, flavorful filling. It’s a culinary innovation that provides all the comfort of biscuits and gravy in a convenient, handheld form.
My recipe cleverly combines the best of both worlds: a truly divine, from-scratch sausage gravy paired with the convenience of store-bought biscuit dough. There’s absolutely nothing wrong with embracing a “semi-homemade” approach, especially when it saves time without sacrificing flavor. If you’re an ambitious baker and prefer to make your biscuits from scratch, I highly recommend checking out my sourdough biscuit recipe for an extra layer of deliciousness and homemade satisfaction. However, for a quick and easy breakfast, canned biscuit dough works wonderfully.
These delightful bombs are not only simple and fun to assemble, but they’re also surprisingly portable! While I personally recommend enjoying them with a fork to fully savor every warm, gooey bite, their compact nature makes them perfect finger food for a breakfast on the go. Imagine taking these to a potluck, a picnic, or simply enjoying them during a busy morning commute. They hold their shape beautifully and are a fantastic alternative to messy traditional biscuits and gravy.
A crucial step that makes all the difference in achieving that irresistible golden-brown crust is a simple egg wash applied before baking. This step ensures a beautiful, professional-looking finish and a slightly crisp exterior that perfectly complements the soft interior. You’ll bake them in the oven following the temperature and time guidelines provided on your biscuit package, typically around 350-375°F for 12-18 minutes, or until deeply golden and puffed up.
The Non-Negotiable Touch: A Drizzle of Honey
Here’s a secret ingredient that truly sets these Biscuits & Gravy Bombs apart – and frankly, it’s a non-negotiable for me, even with traditional biscuits and gravy: a generous drizzle of honey on top. You might be skeptical about combining sweet honey with savory sausage gravy, but trust me, this combination is pure magic. The natural sweetness of the honey provides a brilliant counterpoint to the rich, salty, and peppery notes of the sausage gravy, creating a flavor profile that is both complex and incredibly satisfying. It’s an unexpected twist that elevates the entire dish, making it truly spectacular and unforgettable.
Beyond regular pure honey, which is fantastic on its own, don’t hesitate to experiment. For those who love a little extra kick, hot honey is an absolute game-changer. I’m particularly fond of the spicy hot honey from Trader Joe’s, which adds a delightful warmth and subtle heat that dances wonderfully with the sweetness and savory gravy. The touch of spice creates an even more dynamic and exciting flavor experience that will have you coming back for more. Whether you opt for classic honey or a spicy variety, this simple step makes a world of difference.
Seriously, give it a try! This unexpected harmony of sweet and savory is addictive. You’ll thank me later, I promise. It’s a small addition that makes these Biscuits & Gravy Bombs not just a meal, but a delightful culinary experience that will leave a lasting impression on anyone who tries them. It transforms a hearty breakfast into something truly gourmet.
Gather Your Ingredients: What You’ll Need to Make Biscuits & Gravy Bombs
Crafting these delectable Biscuits & Gravy Bombs requires a few straightforward ingredients, most of which you likely already have in your pantry or can easily pick up at any grocery store. The beauty of this recipe lies in its simplicity and the balance between hearty and creamy textures. Here’s a detailed look at what you’ll need to create this breakfast sensation:
Ingredients for Irresistible Bombs
- 1- 8 count package of Biscuit dough: Opt for refrigerated biscuit dough for ultimate convenience. Flaky layers or southern style work best. If you’re feeling adventurous, don’t hesitate to use a homemade biscuit recipe!
- 1 pound sausage: Breakfast sausage is key here. You can choose mild, spicy, or a sage-flavored variety depending on your preference. Ground pork sausage is traditional, but ground turkey or chicken sausage can be used for a lighter option.
- 1 Tablespoon butter: Unsalted butter is preferred to control the sodium content, but salted works too. This helps brown the sausage and forms the base for our roux.
- 1/4 cup all-purpose flour: This is crucial for creating the roux that thickens our gravy. Don’t substitute with self-rising flour here.
- 2 cups whole milk: Whole milk provides the richest and creamiest gravy. For a slightly lighter gravy, you can use 2% milk, but avoid skim milk as it won’t yield the same luscious texture.
- 1/4 cup half & half: Adding half & half enhances the creaminess and richness of the gravy, giving it that extra silky smooth texture that is so irresistible. Heavy cream can also be used for an even more decadent gravy.
- 1 teaspoon salt: Adjust to taste, but start with this amount. Remember that your sausage may also be seasoned.
- 1/2 teaspoon black pepper: Freshly ground black pepper provides the best flavor and a lovely warmth to the gravy. Feel free to add more for a peppery kick!
- 1 egg, beaten: This is for the egg wash, which gives the biscuits that beautiful golden-brown crust and a slight sheen.
- Honey for drizzling: As discussed, this is non-negotiable! Use your favorite raw honey, or try hot honey for a sweet and spicy twist.
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Biscuits & Gravy Bombs Recipe
These Biscuits & Gravy Bombs are the ultimate breakfast experience! They’re a fun, delicious, and incredibly convenient way to enjoy the classic flavors of homemade biscuits and gravy. Give your traditional breakfast a creative new twist with this portable, savory-sweet delight!
15 minutes
15 minutes
30 minutes
Ingredients
- 1- 8 count package of refrigerated Biscuit dough
- 1 pound ground breakfast sausage
- 1 Tablespoon unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 cup half & half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten (for egg wash)
- Honey for drizzling
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Cook the Sausage: In a large skillet, melt the tablespoon of butter over medium heat. Add the pound of ground breakfast sausage and use a spatula or spoon to break it up into crumbles. Cook until the sausage is completely browned and cooked through, ensuring no pink remains. Drain off any excess grease, leaving just a thin layer for flavor.
- Make the Roux: Sprinkle the 1/4 cup of all-purpose flour directly over the cooked sausage in the skillet. Stir continuously for 1-2 minutes, allowing the flour to absorb the sausage drippings and cook out any raw flour taste. This creates your roux, which will thicken the gravy.
- Whisk in Milk and Thicken Gravy: Slowly pour in the 2 cups of whole milk and 1/4 cup of half-and-half, whisking constantly to ensure there are no lumps. Bring the mixture to a gentle simmer, then reduce the heat to low. Continue to simmer for 4-5 minutes, stirring occasionally, until the gravy has thickened to a rich, creamy consistency. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, tasting and adjusting the seasoning as desired.
- Prepare Biscuits and Fill: On a lightly floured clean surface, gently roll out each biscuit round into a flat, thin circle, approximately 4-5 inches in diameter. Place about 1/3 cup of the cooled (this is important!) sausage gravy mixture into the center of each flattened biscuit circle.
- Seal and Form Bombs: Carefully gather the edges of the biscuit dough up and over the gravy filling, bringing them together at the top. Pinch the seams tightly to fully seal the gravy inside, forming a neat, round bomb. Ensure there are no gaps where the gravy could escape. Place the sealed bombs seam-side down onto your prepared baking sheet. Repeat this process with all the remaining biscuits and gravy mixture.
- Apply Egg Wash and Bake: In a small bowl, lightly beat the remaining egg to create an egg wash. Using a pastry brush, gently brush the tops and sides of each biscuit bomb with the egg wash. This will give them a beautiful golden-brown color and a slightly crisp finish. Bake the bombs in the preheated oven according to the instructions on your biscuit package, typically 12-18 minutes, or until they are puffed up, golden brown, and cooked through.
- Serve with Honey: Once baked, remove the Biscuits & Gravy Bombs from the oven. Let them cool for a few minutes to set up slightly before serving. Just before diving in, drizzle generously with honey (or hot honey, if you prefer a kick!). Serve immediately and savor this incredible sweet and savory breakfast!
Notes & Pro Tips
- Make Ahead Option: You can prepare the sausage gravy the night before. Allow it to cool completely, then store it in an airtight container in the refrigerator. When ready to use, gently reheat it slightly to make it easier to spoon into the biscuits. For the best results in terms of biscuit texture and fluffiness, wrap and bake the bombs on the day you intend to eat them.
- Gravy Consistency: If your gravy is too thick, add a splash more milk until it reaches your desired consistency. If it’s too thin, simmer for a few more minutes, or make a quick slurry of 1 tsp cornstarch mixed with 1 tsp cold water, stir it into the simmering gravy, and cook for another minute until thickened.
- Sealing is Key: Ensure you pinch the biscuit dough seams very tightly to prevent any gravy from leaking out during baking. A good seal ensures a perfect bomb!
- Storage: Leftover Biscuits & Gravy Bombs can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 30-60 seconds, or in a toaster oven or conventional oven at 300°F (150°C) for 5-10 minutes until warmed through.
- Variations:
- Cheesy Bombs: Add a pinch of shredded cheddar cheese to the gravy filling before sealing.
- Spicy Kick: Incorporate a dash of cayenne pepper into your gravy for extra heat.
- Herbaceous Touch: A sprinkle of fresh chopped parsley or chives in the gravy adds a lovely fresh flavor.
Why You Need These Biscuits & Gravy Bombs in Your Life
Beyond being incredibly delicious, these Biscuits & Gravy Bombs offer a multitude of reasons to become a staple in your recipe repertoire. First and foremost, they are an ingenious way to enjoy a hearty, comforting breakfast without the usual mess associated with traditional biscuits and gravy. Their portable nature makes them ideal for busy mornings, school lunches, picnics, or even a unique appetizer at your next brunch party. They’re a fantastic conversation starter and a guaranteed crowd-pleaser, appealing to both kids and adults alike. Furthermore, the combination of homemade, creamy sausage gravy with a fluffy biscuit creates a texture and flavor experience that is simply unparalleled. The sweet honey drizzle adds a layer of sophistication and unexpected delight, making each bite an adventure for your palate. Whether you’re looking for an easy, fun recipe or a delicious new breakfast idea, these bombs deliver on all fronts.
Final Thoughts: Dive into Deliciousness!
There you have it – the ultimate guide to creating Biscuits & Gravy Bombs that are truly “the bomb!” This recipe is more than just a meal; it’s an experience that transforms a classic comfort food into an exciting, portable, and utterly delicious treat. From the rich, savory homemade sausage gravy to the soft, golden biscuit exterior and that essential sweet honey drizzle, every element works in perfect harmony to create a breakfast sensation you won’t soon forget. So, gather your ingredients, follow these simple steps, and get ready to impress your family and friends (or just treat yourself!) with this incredible dish. Don’t wait any longer; dive into the deliciousness and make these Biscuits & Gravy Bombs today. Enjoy!