Savor the Flavor: The Ultimate Grilled Teriyaki Salmon Bowl with Homemade Sauce & Bluehouse Salmon

This Teriyaki Salmon Bowl post is sponsored by Bluehouse Salmon but the recipe and the opinions expressed are my own.

Prepare to elevate your weeknight dining with the ultimate Teriyaki Salmon Bowl! This recipe features succulent Bluehouse Salmon, perfectly grilled and artfully arranged over a bed of tender rice noodles and a medley of vibrant, fresh vegetables. Forget the bland, store-bought teriyaki; our homemade version comes together in less than 5 minutes, offering an unparalleled depth of flavor that will truly transform your dish. This quick, easy, and exceptionally healthy meal is ideal for busy weeknights or any time you crave a delicious and satisfying Asian-inspired experience. Join me as we craft this incredible Teriyaki Salmon Bowl from scratch!

Discover the Excellence of Bluehouse Salmon

My recent discovery of Bluehouse Salmon has been a game-changer in my kitchen. The moment you unpackage it, you’re immediately struck by its exceptional quality – it’s absolutely beautiful, boasts remarkable freshness, and delivers an exquisitely delicious taste. This isn’t just any salmon; it’s a premium ingredient that makes a noticeable difference in your culinary creations, especially in a dish like our Teriyaki Salmon Bowl.

Beyond its incredible flavor profile, incorporating salmon into your diet offers significant health benefits. Did you know that regularly consuming salmon is linked to a healthier heart, thanks to its rich content of Omega-3 fatty acids? Furthermore, Bluehouse Salmon stands out as an eco-positive protein source, meaning you can enjoy your meal knowing you’re making a responsible choice for both your body and the planet. This commitment to sustainability is something truly special and allows for guilt-free indulgence.

Bluehouse Salmon is more than just a healthy option; it’s a genuine superfood, packed with nutrients that are fantastic for fueling your power and endurance, whether you’re an athlete or just leading an active lifestyle. What truly sets it apart is its purity: it’s certified hormone-free, non-GMO, and proudly USA Raised. These assurances mean you’re getting a clean, high-quality product free from unwanted additives, making it the perfect foundation for a wholesome meal. For me, it has undeniably become my salmon of choice!

Understanding the Bluehouse Way: Sustainable Salmon Farming

The Bluehouse Salmon philosophy is centered on delivering unparalleled freshness and quality. Their fish is always fresh, never frozen, ensuring that you receive the highest possible standard for your meals. This commitment to freshness means better texture and a more vibrant flavor in every bite, perfect for a delicate dish like our Teriyaki Salmon Bowl.

What truly sets Bluehouse Salmon apart is their innovative approach to aquaculture. This is sushi-grade salmon that is raised onshore in a unique, controlled environment — a “Bluehouse,” which gives the brand its distinctive name. This onshore farming method represents a significant leap forward in sustainable seafood production. By raising salmon in a closed-containment system on land, Bluehouse Salmon minimizes environmental impact compared to traditional open-net pen aquaculture.

This method prevents interactions with wild fish populations, reduces the risk of disease transfer, and eliminates the escape of farmed fish into natural ecosystems. It also allows for precise control over water quality and feed, resulting in healthier fish and a cleaner product. The result is salmon that is not only delicious and safe to eat raw (hence “sushi-grade”) but also responsibly sourced, giving you peace of mind with every meal.

Ready to experience the Bluehouse difference for yourself? Head to the Bluehouse website here to easily locate a retailer near you and discover where you can purchase this exceptional salmon. Your journey to a healthier, more sustainable, and incredibly flavorful meal begins with Bluehouse Salmon!

Find a retailer near you.

Crafting Your Perfect Teriyaki Salmon Noodle Bowl: Key Ingredients

The beauty of this Teriyaki Salmon Noodle Bowl lies in its fresh ingredients and customizable nature. Here’s what you’ll need to create this delightful dish:

• Bluehouse Salmon fillet: As discussed, this fresh, mild-flavored salmon is the star of the show. Its clean taste and firm texture make it ideal for grilling. We’ll season it simply with salt and freshly ground black pepper, letting its natural goodness shine through before being glazed with our homemade teriyaki sauce.
• Homemade Teriyaki Sauce: This is where the magic happens! Say goodbye to overly sweet or artificial bottled sauces. Our quick and easy recipe for teriyaki salmon marinade takes only about 5 minutes to whisk together and simmer, delivering an authentic, savory-sweet, and perfectly balanced flavor that coats the salmon beautifully and enriches the entire bowl.
• Rice Noodles: These light and chewy noodles provide the perfect base for soaking up all the delicious teriyaki flavor. While any style of rice noodles will work, I particularly enjoy using wider, linguine-style rice noodles for a more substantial bite. For a different texture or to increase fiber, you can also opt for brown rice, white rice, quinoa, or even zucchini noodles if you prefer a low-carb option.
• Fresh Vegetables: This bowl is a fantastic way to boost your daily veggie intake! Feel free to use any vegetables you have on hand or your favorites. For a vibrant and nutritious mix, I typically use a colorful assortment including crisp bell peppers (red, orange, and yellow), finely shredded carrots for a touch of sweetness, refreshing julienned cucumber, and thinly sliced purple cabbage for an earthy crunch and beautiful color. Other great additions include snap peas, broccoli florets, edamame, or thinly sliced radishes.
• Garnishes & Toppings: To add a final flourish of flavor and texture, I love topping these noodle bowls with toasted black sesame seeds for a nutty aroma and a sprinkle of chopped green onions for a fresh, mild oniony bite. You could also add a drizzle of sriracha for a touch of heat, a squeeze of lime juice for brightness, or a sprinkle of fresh cilantro.

Remember, this recipe is incredibly versatile and totally customizable to fit your unique style and taste buds! Don’t hesitate to experiment with different vegetables or vary the spice level of your teriyaki glazed salmon to make it even more to your liking. Enjoy the creative process as much as the meal itself!

Step-by-Step Guide: How to Grill Perfect Teriyaki Salmon

Grilling salmon is a fantastic way to achieve a tender, flaky interior with a beautifully seared exterior. Follow these steps for perfectly grilled Teriyaki Salmon that will be the highlight of your bowl:

1. Preheat Your Grill: Begin by preheating your grill to a consistent 350°F (about 175°C). Maintaining a steady medium-high heat is crucial for cooking the salmon evenly without drying it out.
2. Prepare the Salmon Fillets: Gently pat the salmon fillets thoroughly dry with paper towels. This step is essential as it helps remove excess moisture, promoting a better sear and preventing the salmon from steaming instead of grilling. Once dry, lightly sprinkle kosher salt and freshly ground black pepper over the top side of each fillet.
3. Set Up for Grilling: Place the salmon fillets on a piece of tinfoil. For best results, do not spray the tinfoil if your salmon has skin. You want the skin of the salmon to stick slightly to the foil as it cooks, allowing the flesh to cook perfectly while keeping the skin intact and easy to remove from the foil (or peel off later if preferred). If your salmon does not have skin, a light spray of cooking oil on the foil will prevent sticking. The foil also helps to protect the delicate salmon from direct flame and makes for easier cleanup.
4. Grill to Perfection: Carefully transfer the tinfoil with the salmon to your preheated grill. Grill until the salmon is just cooked through; it’s vital not to overcook it, as salmon can quickly become dry. The cooking time will typically range from 15-25 minutes, depending on the thickness of your fillets. For precise doneness, I highly recommend using an instant-read thermometer. Insert it into the thickest part of the salmon, ensuring the internal temperature reaches 140°F (60°C). The salmon should be opaque throughout and flake easily with a fork.
5. Apply the Teriyaki Glaze and Serve: Once cooked, remove the salmon from the grill. Drizzle generously with a portion of your delicious homemade teriyaki sauce. Garnish with sesame seeds and chopped green onions as desired for added flavor and visual appeal. Serve immediately, as grilled salmon is best enjoyed fresh off the grill.

Chef’s Tip: For extra crispy skin (if desired and not using foil), you can place the salmon skin-side down directly on a well-oiled grill grate for the majority of the cooking time, flipping only once to finish. The key is to avoid moving the fish too much to prevent it from breaking apart.

Explore More Delicious Fish Recipes from AlexDaynes.com

If you loved this Teriyaki Salmon Bowl, you’re in for a treat! Salmon is a incredibly versatile and healthy protein, and I have many more fantastic recipes to share that highlight its delicious potential. Whether you’re looking for different flavor profiles, quicker cooking methods, or complete sheet pan meals, you’ll find inspiration here:

• Sweet & Savory Honey Garlic Salmon
• Effortless Sheet Pan Baked Salmon with Roasted Butternut Squash & Broccoli
• Classic Honey Dijon Baked Salmon
• Quick & Easy Air Fryer Salmon with Veggies

If you give this amazing Teriyaki Salmon Bowl recipe a try, I would absolutely love to hear about it! Please leave a comment below to share your experience, rate the recipe to help other home cooks, or even better, snap a photo and tag it with @TheAlexDaynes on Instagram! Seeing what you’ve been cooking always brightens my day!

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