Instant Pot Mango Sticky Rice: Your Easiest Thai Dessert Recipe

Craving a taste of Thailand without the fuss? Our Instant Pot Mango Sticky Rice recipe is a game-changer for anyone who loves this iconic dessert. This simplified version captures the authentic sweet and creamy flavors of traditional Mango Sticky Rice, all while cutting down on preparation time thanks to the magic of the Instant Pot. In just a few easy steps and with only 5 core ingredients, you can whip up a batch of this delightful treat that’s perfect for a quick indulgence or for feeding a crowd. Say goodbye to complicated steaming baskets and hello to a hands-off, utterly delicious dessert experience!

While traditional Thai Mango Sticky Rice is celebrated for its unique texture achieved through a meticulous steaming process in a wicker basket, our Instant Pot “copycat” version offers a slightly different, yet equally satisfying, consistency. The ingenious method of cooking the rice directly in the Instant Pot and then stirring in the rich coconut cream sauce creates a wonderfully creamy, sweet, and perfectly sticky base. You’ll find the taste to be remarkably similar to the classic, but with significantly less effort involved. This recipe eliminates the need for specialized equipment, making it accessible to home cooks everywhere. It’s a fantastic way to enjoy this beloved dessert without spending hours in the kitchen.

Sweet Sticky Rice with Mango: A Taste of Thai Heaven

Mango Sticky Rice, known in Thai as “Khao Niao Mamuang,” is a quintessential dessert that embodies the vibrant flavors of Southeast Asia. Its popularity stems from the harmonious blend of textures and tastes: the sweet, creamy coconut-infused sticky rice paired with fresh, juicy mango slices. Our Instant Pot adaptation aims to deliver this delightful experience with unparalleled convenience. It’s an ideal dessert for any occasion, from a casual weeknight treat to an impressive finale for a dinner party. The ease of preparation means you can enjoy this exotic dessert more often, bringing a touch of tropical bliss right to your dining table.

How to Make Mango Sticky Rice Effortlessly in Your Instant Pot

The secret to achieving a delightful texture reminiscent of sticky rice without traditional steaming lies in the choice of rice. For this simplified mango sticky rice recipe, we highly recommend using **Jasmine rice**. Its slightly sticky consistency and fragrant aroma, when cooked under pressure, provide the closest possible texture to true glutinous sticky rice. Unlike traditional methods that require soaking and special steamers, Jasmine rice can be found in any standard grocery store, making this recipe incredibly accessible. You’ll be amazed at how this common rice transforms into a dessert base that is both luscious and satisfying, perfectly complementing the sweetness of the mango. This method makes a truly easy mango sticky rice dessert that anyone can master.

Selecting and Preparing Your Mangoes

Of course, no Mango Sticky Rice is complete without the star fruit itself: fresh, ripe mangoes. When mangoes are in peak season, typically during the warmer months, they are readily available and burst with unparalleled sweetness and juiciness. Look for mangoes that are slightly soft to the touch and have a fragrant, fruity aroma near the stem. Avoid any that are overly soft, bruised, or have a sour smell.

During the off-season, finding high-quality fresh mangoes can be a challenge. But don’t despair! Frozen mango chunks are an excellent alternative and work wonderfully in this recipe. They offer convenience without compromising on flavor or texture once defrosted. If using frozen mangoes, simply allow them to defrost completely at room temperature or in the refrigerator before adding them to your sticky rice. This ensures they maintain their delightful texture and integrate smoothly with the warm rice. The contrast between the cool, sweet mango and the warm, creamy rice is what makes this Thai sticky rice and mango dessert truly special. Jasmine rice and mango sticky rice is a match made in heaven!

Essential Ingredients for this Instant Pot Mango Sticky Rice

The beauty of this recipe lies in its simplicity, requiring just five core ingredients that come together to create a symphony of flavors and textures. Each component plays a crucial role in delivering that authentic Thai dessert experience:

• 2 cups Jasmine rice: As discussed, this is our chosen rice for its fragrant aroma and ability to achieve a delightful sticky texture in the Instant Pot.
• 2 1/4 cups water: The perfect amount to cook the Jasmine rice to a tender, slightly chewy consistency without being mushy.
• 1 can Full-Fat Coconut Milk: This is key to the richness and creaminess of the dish. Full-fat coconut milk provides the luscious base for the sauce, infusing the rice with its characteristic tropical flavor. Don’t opt for light coconut milk here, as it won’t yield the same indulgent texture.
• 1 can Sweetened Condensed Milk: The primary sweetener that gives the sticky rice its signature sweet profile. It also contributes to the creamy consistency and helps the flavors meld together beautifully.
• 1 cup mango, cubed: Fresh or defrosted frozen mango, cut into bite-sized cubes, provides the perfect sweet, tangy, and juicy contrast to the creamy rice.

Save This Delicious Recipe for Later! Pin it to Pinterest here!

Don’t let this incredible Instant Pot Mango Sticky Rice recipe get lost in your bookmarks! Pin it to your favorite dessert or Instant Pot recipe board on Pinterest so you can easily find it whenever a craving strikes. It’s a fantastic recipe to have on hand for quick desserts or when you need to impress guests with minimal effort.

This Instant Pot Mango Sticky Rice is more than just a dessert; it’s an experience. It offers a convenient gateway to enjoying authentic Thai flavors right in your own kitchen. Whether you’re a seasoned Instant Pot user or just starting out, this recipe is incredibly forgiving and yields fantastic results every time. Its minimal ingredient list, straightforward instructions, and incredible taste make it a staple for anyone who loves sweet, creamy, and exotic treats. Give it a try, and prepare to fall in love with your new favorite easy Thai dessert!