Irresistible Biscoff S’more Cups: Your Ultimate Easy Dessert Guide

Prepare to have your taste buds swept away by these incredibly delicious Biscoff S’more Cups! This innovative twist on a classic campfire treat combines the warm, spiced notes of Lotus Biscoff cookies with creamy white chocolate chips and perfectly toasted mini marshmallows. Forget the hassle of building a bonfire; these single-serving delights can be brought to golden-brown perfection in your oven, air fryer, or even on the grill. The result? A gooey, crispy, and utterly irresistible dessert that melts in your mouth with every bite. If you’re searching for an easy-to-make dessert that delivers maximum flavor with minimal effort, look no further. This Biscoff S’mores recipe is about to become your new favorite!

Whether you’re hosting a casual get-together, need a quick fix for a sweet craving, or simply want to impress with a unique dessert, these Biscoff S’more Cups are an absolute winner. They are simple enough to whip up on a weeknight but special enough for any celebration. Dive into this simple recipe and discover how to create a batch of these heavenly treats today!

Essential Ingredients for Your Biscoff S’more Perfection

Creating these Biscoff S’more Cups is wonderfully straightforward, requiring just a few simple ingredients that pack a powerful flavor punch. The beauty lies in their simplicity, making them an ideal choice for a spontaneous sweet craving or a last-minute dessert.

• Lotus Biscoff Cookies: The star of our show, providing that unique caramelized, spiced biscuit flavor.
• Butter: Essential for binding the cookie crust and adding richness.
• White Chocolate Chips: Melts into a wonderfully creamy layer that complements the Biscoff perfectly.
• Mini Marshmallows: For that classic s’mores gooeyness and irresistible toasted top.
• Optional: Cookie Butter: A fantastic addition if you want to intensify the Biscoff flavor even further.

Ingredient Breakdown & Tips:

Let’s dive a little deeper into each component and why it makes these Biscoff S’more Cups so special:

• Lotus Biscoff Cookies: These iconic Belgian speculoos biscuits are known for their distinct cinnamon and spice notes, making them an exciting departure from traditional graham cracker s’mores. When crushed and mixed with butter, they form a crumbly, flavorful crust that’s incredibly aromatic. To crush them, you can use a food processor or place them in a zip-top bag and crush them with a rolling pin. If you don’t have Biscoff on hand, digestive biscuits or even gingersnaps could be an interesting substitute, though the authentic Biscoff flavor is truly unmatched.
• Butter: A small amount of melted butter is crucial for binding the Biscoff cookie crumbs into a cohesive, sturdy crust. Unsalted butter is usually preferred in baking to control the saltiness, but for this recipe, either salted or unsalted will work just fine, as the quantity is small.
• White Chocolate Chips: While traditional s’mores use milk chocolate, white chocolate chips offer a delightful creaminess that harmonizes beautifully with the spiced Biscoff flavor without overpowering it. They melt into a smooth, luscious layer beneath the marshmallows. Feel free to experiment with milk chocolate, dark chocolate, or even chopped chocolate bars if you prefer a different chocolate experience.
• Mini Marshmallows: The mini size is key here! They toast quickly and evenly, achieving that perfect golden-brown, slightly crispy exterior with a super gooey interior in just a few minutes. Using larger marshmallows might require a longer cooking time and potentially lead to the underlying chocolate burning before the marshmallow is perfectly toasted.
• Optional Cookie Butter: If you’re a true Biscoff aficionado, a spoonful of cookie butter spread over the white chocolate chips before adding the marshmallows will take these s’more cups to an entirely new level of Biscoff goodness. It adds an extra layer of caramelized spice and a richer, creamier texture.

The Perfect Vessel: Mini Dutch Ovens & Alternatives

For these Biscoff S’more Cups, the choice of baking vessel adds to the charm and functionality. While not strictly necessary, using individual, oven-safe dishes makes for a delightful presentation and easy portion control. My personal favorite, and my only Amazon Prime Day purchase, was this adorable mini dutch oven Le Creuset. It was an absolute steal at just $20, and I’ve been utterly obsessed with it ever since!

These miniature Le Creuset dutch ovens are not only incredibly functional but also unbelievably cute! They come in a variety of vibrant colors, adding a touch of elegance to any dessert. I’m linking my blue one here, and you can find all the other beautiful color options here. At this price point, I truly believe everyone needs one! They make a fantastic hostess gift, a charming addition to your kitchenware, or simply a fun way to serve individual portions of comforting dishes like these Biscoff S’more Cups.

However, if you don’t have a mini dutch oven, fret not! This recipe is incredibly adaptable. You can easily use a standard ramekin, a small oven-safe bowl, or even an individual cast-iron skillet. The key is to use a vessel that can safely withstand the heat and is appropriately sized for a single serving of gooey, molten goodness. Just ensure whatever you choose is deep enough to hold all the delicious layers.

Master Your Method: Cooking Biscoff S’more Cups to Golden Perfection

One of the best things about these Biscoff S’more Cups is their versatility when it comes to cooking. You can achieve that perfect toasted marshmallow and melted chocolate goodness using a few different kitchen appliances. Choose the method that suits your kitchen setup and time constraints best!

Air Fryer: The Fastest Route to Deliciousness

My absolute preferred cooking method for these Biscoff S’more Cups is in the air fryer! It’s incredibly quick and efficient, ensuring perfectly golden marshmallows and molten chocolate in record time. Simply preheat your air fryer to 350°F (175°C) and cook for just about 5 minutes. Keep a close eye on them, as air fryers can vary, and marshmallows can go from perfectly toasted to burnt very quickly. The intense, circulating heat of the air fryer crisps the marshmallows beautifully, giving them a delightful texture.

Oven: Classic Warmth & Even Melt

If you prefer a more traditional baking approach or are making multiple cups at once, the oven is an excellent choice. Preheat your oven to 350°F (175°C). Place your assembled Biscoff S’more Cups on a baking sheet to catch any potential drips and bake for about 5-7 minutes. Again, watch carefully! The marshmallows should puff up and turn a beautiful golden brown. The oven provides a gentle, even heat that ensures the chocolate is perfectly melted and gooey.

Grill: Campfire Vibes Without the Fire

For those times you’re craving that authentic campfire s’mores experience but don’t have a bonfire, the grill is your secret weapon! Preheat your grill to 350°F (175°C), using indirect heat if possible to prevent the bottom from burning. You can also place the ramekins on a piece of aluminum foil to protect them from direct heat. Cook for approximately 5-7 minutes, or until the marshmallows are toasted and the chocolate is bubbly. The grill adds a subtle smoky flavor that elevates the s’mores experience even further.

No matter which method you choose, the goal is always the same: perfectly melted chocolate, a warm, spiced cookie crust, and beautifully toasted, gooey marshmallows. Do what works best for you and your kitchen!

Tips for the Best Biscoff S’more Cups & Creative Variations

While this Biscoff S’more Cups recipe is already incredibly easy and delicious, a few extra tips can ensure perfection every time, and some creative variations can help you tailor it to your taste.

Achieving the Perfect Toast:

• Watch Like a Hawk: Marshmallows can burn very quickly. Whether you’re using an air fryer, oven, or grill, stay close and check frequently, especially during the last minute of cooking. You want a lovely golden brown, not a charred black!
• Don’t Overfill: While tempting, avoid piling too many marshmallows. They expand significantly when heated, and overfilling can lead to a messy overflow.

Customizing Your Cups:

• Chocolate Choices: While white chocolate is fantastic, feel free to experiment! Milk chocolate, dark chocolate, or even a mix of different chocolates can offer varied flavor profiles. You could also use a chocolate hazelnut spread like Nutella for an extra nutty twist.
• Spice It Up: A tiny pinch of cinnamon or nutmeg sprinkled over the chocolate before adding marshmallows can enhance the spiced notes of the Biscoff cookies even further.
• Fruity Pairings: A few sliced bananas or berries (like raspberries or strawberries) layered over the chocolate can add a fresh, contrasting element. Add them before the marshmallows.

Serving Suggestions:

• A La Mode: A scoop of vanilla bean ice cream on the side, or even directly on top of the warm s’more cup, creates an incredible hot-and-cold dessert experience.
• Whipped Cream: A dollop of fresh whipped cream provides a light, airy contrast to the rich s’mores.
• Drizzle: A final drizzle of extra cookie butter, caramel sauce, or even a touch of chocolate syrup can elevate the presentation and flavor.

Make Ahead Tips:

• Crust Prep: You can prepare the Biscoff cookie crust in advance and press it into your ramekins or mini dutch ovens. Cover and refrigerate for up to 2 days. When ready to serve, simply add the chocolate chips and marshmallows and bake.
• Assembly: For ultimate freshness, it’s best to assemble and bake the s’more cups just before serving to ensure the marshmallows are perfectly gooey and the chocolate is melted.

Frequently Asked Questions (FAQ)

Can I use other cookies for the crust?

Absolutely! While Lotus Biscoff cookies provide a unique and delicious flavor, you can certainly experiment with other crunchy cookies. Graham crackers are the classic s’mores base, but shortbread, digestive biscuits, or even gingersnap cookies would also make a delightful crust, each offering a slightly different flavor profile.

What if I don’t have mini marshmallows?

No problem! If you only have large marshmallows, you can cut them into smaller pieces with kitchen shears. This will help them melt and toast more evenly and quickly, mimicking the effect of mini marshmallows.

How do I store leftovers?

Biscoff S’more Cups are best enjoyed immediately, as the marshmallows can harden upon cooling. However, if you have leftovers, cover them tightly and store them at room temperature for up to a day. To reheat, a quick 30-60 seconds in the microwave or a few minutes in a preheated oven or air fryer will bring them back to gooey perfection.

Can I make a bigger batch?

Yes! This recipe is easily scalable. Simply multiply the ingredients by the number of servings you wish to make. If baking in the oven, you can arrange multiple ramekins on a single baking sheet. For a communal dessert, you could even make a large “dip” version in a small oven-safe skillet or baking dish, ensuring everyone gets a share of the deliciousness!

If you give these recipes a try, let me know! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I love to see what you’ve been cooking. It always makes my day!

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