Indulge Guilt-Free: The Best Healthy Midnight Almond Coconut Baked Donuts

Prepare to meet your new obsession: these incredible Midnight Almond Coconut Donuts! Imagine a chocolate cake donut, but infinitely better for you – moist, bursting with flavor, and made with only the best natural ingredients. These aren’t just good; they’re *seriously* good, offering a healthier twist on a classic treat. We’ve meticulously crafted this recipe to be free from added refined sugar in the donut base, relying on wholesome alternatives, and even sneaking in a delightful protein boost thanks to our star ingredient. While still a decadent delight, these baked donuts are a far superior choice to their traditional, fried counterparts. They prove that you don’t have to sacrifice flavor for health. Ready to transform your treat game and indulge guilt-free? Let’s get baking these easy and delicious homemade delights!
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The Evolution of a Healthier Chocolate Cake Donut
My journey into the delightful world of protein donuts began way back in 2017 when I first purchased a donut pan. The idea of homemade, baked donuts just sounded like so much fun and a fantastic way to enjoy a favorite treat in a more wholesome way! Since then, my blog has become home to several beloved protein donut recipes, consistently ranking among the most popular. It’s no surprise; they’re incredibly simple to make, a joy to eat, and they offer a truly satisfying alternative to less nutritious, store-bought treats.
However, with this particular recipe, I aimed for something slightly different. While my previous recipes often focused heavily on incorporating protein powder, I wanted these Midnight Almond Coconut Donuts to shine primarily through their commitment to all-natural ingredients and a complete absence of added refined sugar in the donut batter itself. The goal was to create a delightful indulgence that you could truly feel good about – a baked treat where the inherent goodness of its components took center stage, delivering maximum flavor with minimal compromise.
And I believe I’ve achieved just that! These healthy baked donuts are not only incredibly delicious – rivalling any traditional chocolate cake donut with a rich, decadent glaze – but they also embody a conscious choice for wholesome eating. Their moist texture and deep, satisfying chocolate and nut-butter flavor are a testament to the power of quality, natural ingredients. Forget the guilt often associated with donuts; embrace the pure pleasure of a dessert that aligns beautifully with a healthier lifestyle. They are perfect for breakfast, a midday snack, or a delightful after-dinner treat.

The Signature Flavor: Midnight Almond Coconut Offbeat Butter
You might be wondering about the unique name, “Midnight Almond Coconut,” for a donut recipe. It’s certainly distinctive, and I have a very good reason for it! This recipe was specifically developed to showcase one of my absolute favorite Offbeat Butter flavors: Midnight Almond Coconut. This extraordinary nut butter is truly the heart and soul of these healthy baked donuts, infusing them with an unparalleled depth of flavor that truly sets them apart from any other chocolate donut you’ve tried.
The “Midnight Almond Coconut” Offbeat Butter delivers a rich, dark chocolate experience perfectly balanced with delightful notes of toasted almond and sweet, fragrant coconut. It’s a flavor profile that evokes images of indulgent, exotic desserts, and it translates beautifully into these baked chocolate donuts. By naming the recipe after this key ingredient, I want to highlight its crucial role in creating such a distinct and delicious treat. This butter isn’t just an addition; it’s the main flavor source, contributing significantly to the donuts’ moistness, their subtle protein boost, and that undeniable “wow” factor.
Of course, if you don’t have access to this specific Offbeat Butter, you can certainly substitute it with regular almond butter. However, for that truly authentic and intensely flavorful experience, I highly recommend trying the Midnight Almond Coconut. Its unique blend of flavors truly makes these healthy homemade donuts sing. For those looking to stock up on this and other amazing flavors, my exclusive affiliate link offers a fantastic 10% discount on all Clean Simple Eats and Offbeat Butter products. No special code is needed; the discount is automatically applied when you shop through my links!
And a little insider tip for fellow nut butter enthusiasts: if you purchase 5 Offbeat Butters, you can save an additional $5. Beyond the Midnight Almond Coconut, some of my other top recommendations include Cinnamon Bun, Aloha, Salted Caramel, Candy Bar, and the Crunchy Almond Toffee. Each offers a unique and delightful twist, perfect for baking, spreading, or simply enjoying by the spoonful as a healthy snack.

Essential Tools for Perfect Baked Donuts
Unlike traditional donuts, these delicious and healthier treats are baked, not fried. This means you’ll need a specific yet simple piece of equipment to achieve that iconic donut shape: a donut pan. Baking offers numerous advantages over deep-frying; it’s significantly less messy, requires substantially less oil, and results in a lighter, healthier product without compromising on flavor or that satisfying cake-like texture. Plus, cleaning up is an absolute breeze!
I personally source my donut pans from Amazon, and I’ve been incredibly satisfied with their performance over the years. I highly recommend investing in non-stick metal pans, as they ensure your donuts release easily and clean up effortlessly. A set of two pans is ideal for most recipes, as baked donut recipes, including this one, typically yield around 12 donuts. Having two pans allows you to bake a full batch efficiently without waiting for pans to cool and clean between batches. The Wilton brand is a reliable choice that I’ve used and loved for its durability and non-stick properties. You can find the exact pans I use and recommend here.
Another helpful tool for this recipe, though not strictly essential, is a standard piping bag. This makes filling the donut molds with batter incredibly neat and efficient, ensuring even distribution and perfectly formed donuts every time. If you don’t have a dedicated piping bag, don’t worry! A large ziplock baggie with one corner snipped off will work just as well in a pinch. Simply spoon your donut batter into one corner of the bag, twist the top to seal, and snip off a small piece of the corner to create a makeshift piping tool. This simple trick prevents sticky messes and ensures your homemade donuts come out looking professional and uniformly shaped.

Wholesome Ingredients for a Healthier Indulgence
One of the core philosophies behind these Midnight Almond Coconut Donuts is the use of high-quality, natural ingredients that contribute both to incredible flavor and genuine nutritional value. Every component is chosen to enhance the taste and texture while keeping these treats on the healthier side. Here’s a closer look at what you’ll need to create these delectable, clean eating donuts:
- Whole Wheat White Flour: We opt for whole wheat white flour over traditional all-purpose flour. This smart choice provides more fiber and nutrients, contributing to a more satisfying and blood-sugar-friendly treat, while still maintaining a light, tender texture similar to white flour. It’s the secret to a hearty yet delicate donut.
- Baking Powder & Baking Soda: These essential leavening agents are crucial for giving the donuts their perfect rise and soft, cake-like crumb, ensuring they are light and airy.
- Salt: A small pinch of salt is vital for enhancing and balancing all the other flavors, particularly bringing out the rich notes of chocolate and almond.
- Cocoa Powder: Essential for that deep, rich chocolate flavor that makes these donuts so irresistible. Use a good quality unsweetened cocoa powder for the best, most authentic chocolate taste.
- Raw Honey & Pure Maple Syrup: These natural sweeteners replace refined sugar in the donut base, offering complex, nuanced flavors and natural sweetness without the harshness of white sugar. They also significantly contribute to the donuts’ wonderful moistness and appealing texture.
- Melted Coconut Oil: A healthier fat alternative that adds richness to the batter and helps create that tender crumb. It also complements the coconut notes of the Offbeat Butter beautifully.
- Almond Milk: Provides necessary moisture to the batter and helps bind the ingredients together, conveniently making these donuts a delicious dairy-free option.
- Eggs: Act as a crucial binder, provide essential structure, and add to the overall richness of the donut batter, contributing to a perfectly set and satisfying bite.
- Vanilla Extract: A classic flavor enhancer that beautifully complements the chocolate and almond notes, adding a touch of aromatic sweetness.
- Offbeat Midnight Almond Coconut Butter: The absolute star ingredient! This unique nut butter delivers an incredible combination of rich chocolate, toasted almond, and sweet coconut flavors. Beyond flavor, it provides a lovely protein boost and healthy fats, making these homemade donuts truly special and nutritious.
For the Glaze:
While the donut base is free from added refined sugar, a touch of indulgence comes with a simple, delicious chocolate glaze that perfectly complements the rich donut flavor:
- Powdered Sugar: Creates the classic smooth, sweet glaze texture that you expect from a perfect donut topping.
- Cocoa Powder: Infuses the glaze with extra chocolatey goodness, deepening the overall chocolate experience.
- Almond Milk: Thins the glaze to the perfect dipping consistency, ensuring it coats the donuts evenly and beautifully.
Optional Toppings: Elevate your Midnight Almond Coconut Donuts even further with an additional drizzle of Offbeat Midnight Almond Coconut Butter, delicate shredded coconut flakes for extra texture, or crunchy chopped almonds for an added nutty bite. These toppings not only add visual appeal but also enhance the flavor and texture profile, making each bite even more delightful.

Mastering the Art of Baked Donuts: Tips for Success
Making homemade baked donuts is a surprisingly simple and immensely rewarding process, especially when you follow a few key steps to ensure perfection. These tips will help you achieve light, moist, and beautifully shaped Midnight Almond Coconut Donuts every single time:
- Preheat Properly: Always preheat your oven to the specified temperature (350°F / 175°C) before you even begin mixing your ingredients. A fully preheated oven ensures even baking and a consistent rise, preventing dense or undercooked centers.
- Combine Dry Ingredients Thoroughly: In a dedicated mixing bowl, whisk together the whole wheat white flour, baking powder, baking soda, salt, and cocoa powder until they are completely combined and uniform. This crucial step prevents pockets of leavening agents and ensures a consistent flavor and texture throughout your donuts.
- Mix Wet Ingredients Separately: In another large bowl or in a stand mixer, combine the raw honey, melted coconut oil, pure maple syrup, and almond milk, beating them together for a few minutes until well integrated. Then, add in the eggs, vanilla extract, and the star Offbeat Midnight Almond Coconut Butter, mixing until everything is smooth and fully incorporated. This method helps to emulsify the ingredients and ensures a smooth, well-blended batter.
- Gentle Mixing for the Batter: When adding the dry ingredients to the wet ingredients, mix on low speed just until they are combined. Overmixing the batter can develop the gluten in the flour too much, leading to tough and chewy donuts. A few small lumps in the batter are perfectly fine and often preferred for a tender crumb!
- Piping for Perfection: As mentioned earlier, using a piping bag (or a large ziplock bag with a snipped corner) is the ideal method for filling your donut molds. It allows you to neatly and evenly fill each cavity without making a mess, ensuring your donuts have a beautiful, uniform ring shape. Fill each cavity about two-thirds full to allow ample room for expansion during baking.
- Baking to Golden Brown: Bake your donuts for 10-12 minutes. The donuts are done when they spring back lightly when gently touched, and a toothpick inserted into one comes out clean. Be vigilant and avoid overbaking, as this is the most common reason for dry, crumbly donuts.
- Cooling is Crucial: Let the freshly baked donuts cool in the pan for a few minutes after removing them from the oven before carefully transferring them to a wire rack to cool completely. This resting period is vital for their structural integrity and prevents them from breaking apart when handled or when being glazed.
- Crafting the Perfect Glaze: In a small bowl, whisk together the powdered sugar, cocoa powder, and almond milk until you achieve a smooth, pourable consistency. If the glaze is too thick, add a tiny bit more almond milk (a quarter teaspoon at a time); if it’s too thin, stir in a touch more powdered sugar until it reaches your desired consistency.
- Glazing Technique: Once the donuts are completely cool, dip each one into the prepared chocolate glaze, allowing any excess to drip off before placing it back on the wire rack. This creates a thin, even coating that sets beautifully.
- Personalize with Toppings: This is where you can truly get creative and add your personal touch! A final drizzle of extra Offbeat Midnight Almond Coconut Butter, a sprinkle of delicate toasted coconut flakes, or a scattering of finely chopped almonds will not only add visual appeal but also enhance the flavor and texture, making each bite even more delightful.
More Delicious & Healthy Donut Recipes
If you’re loving these healthier donut options and are looking for more ways to enjoy a guilt-free treat, you’ll be thrilled to explore other delicious baked creations from my kitchen. Each recipe offers a unique flavor profile while maintaining a focus on wholesome ingredients:
- Cake Batter Donuts: A fun and festive treat that tastes like a celebration!
- Chocolate Chocolate Donuts: For the ultimate chocolate lover, a double dose of deliciousness.
- Lemon Donuts: Bright, zesty, and incredibly refreshing for a lighter option.

If you give this delicious recipe a try, I would absolutely love to hear from you! Please take a moment to leave a comment below and share your experience, rate the recipe, or even snap a photo and tag it with @TheAlexDaynes on Instagram! Your feedback and culinary creations truly make my day and inspire me to keep sharing more healthy and flavorful recipes.
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Midnight Almond Coconut Donuts

These Midnight Almond Coconut Donuts are my new favorite treat! These are similar to chocolate cake donuts but healthier, moist & flavorful. Made with natural ingredients and no added sugar in the donut base.
10 minutes
10 minutes
5 minutes
25 minutes
Ingredients
- 1 1/2 cups whole wheat white flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup raw honey
- 1/4 cup melted coconut oil
- 1/4 cup pure maple syrup
- 3 Tablespoons almond milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 100 grams Offbeat Midnight Almond Coconut Butter
- For the Glaze:
- 1/2 cup powdered sugar
- 1 Tablespoon cocoa powder
- 2 Tablespoons almond milk
- Optional Toppings: additional offbeat drizzle, coconut flakes, or chopped almonds
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, add the flour, baking powder, baking soda, salt, and cocoa powder. Whisk the dry ingredients together and set aside.
- To another bowl or stand mixer, add the honey, coconut oil, maple syrup, and almond milk and beat together for a few minutes. Add in the eggs, vanilla, and the offbeat butter and mix well. Add the dry ingredients to the wet ingredients and beat on low until combined.
- Spray your donut pan with cook spray. Pour the donut batter into a piping bag or a ziplock baggie and cut off one of the corners. Pipe the batter into the donut molds. This recipe makes 12 donuts.
- Bake for 10-12 minutes. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
For the Glaze:
- Whisk together the powdered sugar, cocoa powder, and almond milk until a smooth glaze has formed.
- Dip each donut into the chocolate glaze then place it back on the wire rack to allow it to set.
- Top with additional toppings if desired and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- Midnight Almond Coconut OffBeat Butter
- Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 252Total Fat: 11gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgCarbohydrates: 35gFiber: 7gSugar: 22gProtein: 5g