Cheesy Slow Cooker Nacho Chicken Dip

Irresistible Slow Cooker Nacho Chicken Dip: The Ultimate Easy Appetizer for Any Crowd

Delicious Crock Pot Nacho Chicken Dip served with tortilla chips.

Get ready to discover the easiest and most delicious appetizer you’ll ever make! This **Crock Pot Nacho Chicken Dip** is an absolute game-changer for any social gathering, whether it’s a casual get-together with friends, a lively family party, or the highly anticipated **big game** event. Forget complicated recipes and endless clean-up; this **slow cooker nacho dip** practically makes itself. With its creamy, cheesy texture and savory chicken goodness, seasoned to perfection, every spoonful is pure bliss. Serve it bubbling hot with crisp **tortilla chips**, and watch it vanish in minutes – it’s that good! Let’s dive into how you can whip up this crowd-pleasing **easy chicken dip** that everyone will rave about and become your new go-to **party appetizer**.

What You’ll Need to Make Crock Pot Nacho Chicken Dip

Creating this irresistible **Crock Pot Nacho Chicken Dip** requires just a handful of simple ingredients. Each component plays a crucial role in achieving the perfect balance of flavor, creaminess, and a delightful hint of spice. Here’s a closer look at what you’ll need:

  • 2 cups cooked chicken, diced or shredded: The star of our **nacho chicken dip**! You have several convenient options here. **Rotisserie chicken** is a fantastic shortcut, offering tender, pre-cooked meat with great flavor. Simply shred it off the bone. Alternatively, a couple of cans of drained, shredded chicken work beautifully, or you can cook and shred chicken breasts yourself. For a fun twist, consider using cooked ground beef or even ground turkey for a slightly different, but equally delicious, flavor profile. Ensure your chicken is well-cooked and finely shredded or diced for easy dipping.
  • 14-ounce can Rotel diced tomatoes and green chiles: This is where the signature zesty kick comes from! **Rotel diced tomatoes and green chiles** add a perfect balance of mild heat and tangy tomato flavor that’s essential for any good **nacho dip**. Don’t drain the liquid; it helps create the creamy consistency and infuses the dip with its vibrant taste. If you prefer less spice, opt for the mild Rotel variety, or for an extra kick, go for the hot version.
  • 16-ounce block of Velveeta cheese, cubed: **Velveeta cheese** is key to achieving that incredibly smooth, velvety, and irresistible cheese dip texture that classic **nacho cheese dip** is famous for. Cubing it beforehand helps it melt faster and more evenly in the slow cooker, ensuring there are no stubborn lumps. Its unique melting properties prevent the dip from becoming grainy, guaranteeing a consistently creamy and dippable result.
  • 8-ounce block of cream cheese, cubed: Adding **cream cheese** takes this dip to another level of richness and creaminess. It mellows out the sharp cheese flavors slightly, making the dip even more decadent, luxurious, and spreadable. Like Velveeta, cubing it before adding it to the crockpot will aid in faster and smoother melting, helping it blend seamlessly into the other ingredients.
  • 1 can black beans, rinsed and drained: For added texture, flavor, and a touch of wholesome goodness, **black beans** are a must. Make sure to rinse them thoroughly under cold water and drain them well to remove excess sodium and starchy liquid. They contribute a hearty, earthy element that makes this dip more substantial and satisfying, turning it into a truly filling **game day dip**.
  • 1 packet of taco seasoning: This little packet is packed with flavor and is your secret weapon for making this **chicken dip** truly taste like authentic nachos. It contains a blend of spices like chili powder, cumin, garlic powder, and onion powder, perfectly seasoned for a Tex-Mex profile. Feel free to use a low-sodium version if preferred, or even create your own blend for a custom spice level. It ties all the flavors together beautifully.

How to Make Crock Pot Nacho Chicken Dip

Preparing this **slow cooker nacho chicken dip** couldn’t be simpler! It’s truly a dump-and-go recipe, perfect for busy hosts or anyone looking for an effortless appetizer. Follow these easy steps to create a show-stopping dip:

  1. Place everything in a crockpot and cook on high for 1-2 hours. Mix well to combine. The beauty of this **slow cooker nacho chicken dip** lies in its simplicity. Simply gather all your prepped ingredients – the shredded chicken, Rotel (undrained!), cubed Velveeta, cubed cream cheese, rinsed black beans, and the packet of taco seasoning – and gently place them into the insert of your crockpot. Give everything a preliminary stir, just enough to start the mixing process. Cover your crockpot and set it to the ‘high’ heat setting. Cook for approximately 1 to 2 hours. The exact time may vary slightly depending on your specific slow cooker model and how cold your ingredients are to start. The key is to check periodically, especially around the 1-hour mark. You’ll know it’s ready when all the cheese is completely melted and the mixture is hot, bubbly, and fragrant. Give it a thorough stir every 30-45 minutes to ensure all the ingredients are well combined and melting evenly, preventing anything from sticking to the bottom. This ensures a consistently smooth and delicious dip.
  2. Serve hot with tortilla chips. Once your **Crock Pot Nacho Chicken Dip** is perfectly melted and gloriously creamy, it’s ready to be devoured! Transfer the crockpot insert to your serving station, or keep it on the ‘warm’ setting for extended party enjoyment. Arrange a generous platter of your favorite sturdy **tortilla chips** around the crockpot. This dip is best served piping hot, allowing the flavors to truly shine and the cheese to remain wonderfully smooth and dippable. For an extra touch of flair and flavor, consider offering a variety of optional toppings like sliced jalapeños (fresh or pickled), a dollop of sour cream, a sprinkle of fresh cilantro, chopped green onions, or even a dash of hot sauce. Watch your guests gather around and enjoy every delicious scoop – this **easy appetizer** is always a huge hit!

While the slow cooker offers unparalleled convenience for this **easy chicken dip**, this versatile **nacho chicken dip recipe** can also be prepared using other methods if you prefer. If you’re short on time or don’t have a crockpot handy, the **stovetop method** is a fantastic alternative. Simply place all the ingredients into a large, heavy-bottomed pot or Dutch oven. Cook over low to medium-low heat, stirring frequently. Constant stirring is crucial here to prevent the cheese from scorching or sticking to the bottom of the pot, which can lead to a grainy texture. Continue to stir until all the cheeses are fully melted and the dip is hot and smooth, typically taking about 15-20 minutes. Be patient and keep the heat low to achieve that perfect creamy consistency.

Another excellent option, especially if you prefer a slightly more bubbly, oven-baked texture, is to use your oven. Combine all the ingredients in a large, oven-safe **baking dish**. Cover the dish loosely with aluminum foil to help retain moisture and promote even melting. Bake in a preheated oven at 300 degrees Fahrenheit (150 degrees Celsius) for approximately 30 minutes, or until the dip is completely melted, hot, and bubbly around the edges. Remove the foil during the last 10 minutes if you like a slightly browned and caramelized top. This **oven-baked dip** method is great for hands-off cooking once it’s in the oven, allowing you to focus on other party preparations while your delicious **cheese dip** bakes to perfection.

Super Bowl Party Recipe Roundup

As the excitement builds for the **Super Bowl**, finding the perfect array of **party food** is essential for a memorable celebration. My site is a treasure trove of incredible **game day recipes** designed to impress a crowd with minimal effort and maximum flavor. This weekend, I’ve curated a special **Super Bowl Party Recipe Roundup** featuring my absolute favorites! From savory bites to sweet treats, this comprehensive collection has everything you need to host an unforgettable watch party. Beyond this amazing **Crock Pot Nacho Chicken Dip**, you’ll discover a variety of options that cater to every taste and preference, ensuring your spread is a touchdown.

Dive into my ultimate **Super Bowl Party Recipe Round Up**! It’s packed with inspiration, tips, and tricks, ensuring your game day spread is the talk of the town. Whether you’re looking for quick and **easy appetizers**, substantial main dishes to feed a hungry crowd, or delightful **decadent desserts** that will satisfy any sweet tooth, this roundup has you covered with tried-and-true recipes that are guaranteed winners. From **finger food** to hearty main courses and more **easy dips**, preparing for your Super Bowl feast has never been easier or more delicious. Take a moment to explore all the fantastic options linked below, and get ready for some happy cooking and cheering! These recipes aren’t just for the Super Bowl; they’re perfect for any large gathering, potluck, or festive occasion where good food and good company are key.

Super Bowl Party Recipe Round Up!

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Yield: 10+ servings

Crock Pot Nacho Chicken Dip

Crock Pot Nacho Chicken Dip

The easiest and most delicious Crockpot Nacho Chicken Dip, perfect for parties and game day.

Prep Time
5 minutes
Cook Time
2 hours
Total Time
2 hours 5 minutes

Ingredients

  • 2 cups cooked chicken, diced or shredded (rotisserie works too)
  • 14 ounce can Rotel diced tomatoes and green chiles
  • 16 ounce block Velveeta cheese, cubed
  • 8 ounce block cream cheese, cubed
  • 1 can black beans, rinsed and drained
  • 1 packet taco seasoning

Instructions

  1. Place everything in a crockpot and cook on high for 1-2 hours. Mix well and make sure everything is combined.
  2. Serve hot with tortilla chips.

Notes

*You could also use cooked ground beef or ground turkey in this recipe in place of chicken, or for an even spicier kick, use hot Rotel tomatoes.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:
Calories: 10Total Fat: 36gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 140mgSodium: 1955mgCarbohydrates: 27gFiber: 7gSugar: 10gProtein: 30g

© Alex Daynes
Category: Appetizers

Crock Pot Nacho Chicken Dip served hot with crispy tortilla chips, perfect for your next party or game day gathering.