The Ultimate Ham, Egg, and Cheese Bagel Sandwich with Avocado: Your Perfect Morning Fuel
Kickstart your day with a truly satisfying meal: a homemade Ham, Egg, and Cheese Bagel Sandwich with fresh avocado. This isn’t just any breakfast; it’s a hearty, flavorful, and surprisingly easy-to-prepare meal that will quickly become a staple in your morning routine. The combination of savory ham, perfectly cooked egg, melted cheese, creamy avocado, and a toasted bagel creates a symphony of textures and tastes. While any bagel can work, the “everything” bagel truly shines here, its unique blend of seeds and spices adding an extra layer of deliciousness that complements every other ingredient. Let’s dive into making this exceptional breakfast experience!
Why This Bagel Breakfast Sandwich Will Brighten Your Day
Imagine starting your morning with a meal so delicious, it instantly puts a smile on your face. That’s exactly what this Ham, Egg, and Cheese Bagel Sandwich delivers. It’s a breakfast sensation that I’d happily enjoy every single day if I had the ingredients readily available! We often hear that breakfast is the most important meal of the day, and for good reason. On those mornings when I skip breakfast or opt for something unsatisfying, I find myself feeling sluggish, famished, and generally less cheerful throughout the day.
A well-balanced and delicious breakfast provides the essential fuel your body and mind need to function optimally. It boosts your metabolism, improves concentration, and can even help stabilize your mood. This isn’t just a claim; it’s a personal experience backed by countless mornings. This bagel sandwich isn’t just filling; it’s packed with protein, healthy fats, and carbohydrates, offering sustained energy. I promise you, incorporating this delightful breakfast sandwich into your routine will make your mornings, and consequently your entire day, significantly brighter and more productive!
Hot or Cold Breakfast? The Versatility of This Sandwich
Are you a fan of a warm, comforting breakfast, or do you prefer something quick and cold to grab on the go? Personally, I’m a dedicated hot breakfast enthusiast through and through! Give me pancakes, creamy oatmeal, fluffy scrambled eggs, or crispy waffles any day. There’s just something about a warm meal that feels more satisfying and nourishing in the morning.
This Ham, Egg, and Cheese Bagel Sandwich definitely falls into the hot breakfast category, offering that delightful warmth that invigorates you from the first bite. However, one of its best features is its incredible versatility: you can easily make it ahead of time! This makes it a fantastic option for those busy mornings when every minute counts. Prepare the sandwich, wrap it snugly in foil, and store it in the refrigerator. When you’re ready to eat, simply reheat it in an oven or toaster oven until warmed through. Alternatively, for those truly hectic days, you can make it fresh and then wrap it in foil to take with you. It stays warm and delicious, ready to be enjoyed during your commute or at your desk. This adaptability makes it a perfect solution for both leisurely weekend mornings and fast-paced weekdays.
Essential Ingredients for Your Perfect Bagel Breakfast Sandwich
Crafting this incredible breakfast sandwich requires just a few simple, yet high-impact ingredients. Here’s what you’ll need to gather:
- 1 Everything Bagel: This is my top recommendation. The savory crunch of garlic, onion, poppy seeds, and sesame seeds perfectly complements the other flavors. Feel free to use your favorite bagel flavor if “everything” isn’t your preference, but give it a try!
- 1 Egg: The foundational protein. You’ll cook this to your desired doneness, but I find an over-hard or firm scrambled egg holds up best in a sandwich.
- 1/4 cup Avocado: Mashed or sliced, fresh avocado adds a rich creaminess and healthy fats that elevate this sandwich from good to phenomenal.
- 1 Slice Deli Ham: Choose a good quality deli ham. Its savory, slightly salty flavor pairs beautifully with the egg and cheese.
- 1 Slice of Cheese, Any Flavor: American, cheddar, provolone, or Swiss – choose your favorite! The goal is a slice that melts wonderfully to bind everything together.
- 1 Laughing Cow Cheese Wedge: This is a secret weapon! Spreading this creamy cheese on your toasted bagel adds an extra layer of moisture, flavor, and a delightful tang. It truly makes a difference.
These ingredients are carefully selected to create a balanced and deeply satisfying breakfast experience. The beauty of this recipe lies in its simplicity and the way each component contributes to the overall deliciousness.
If you give this recipe a try, don’t hesitate to share your experience! Leave a comment below, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram! I absolutely love seeing your culinary creations. It truly makes my day to see what you’ve been cooking up!
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Ham, Egg & Cheese Bagel Sandwich with Avocado
5 minutes
10 minutes
Ingredients
- 1 everything bagel (or your preferred bagel)
- 1 large egg
- 1 slice deli ham
- 1 slice of cheese (e.g., cheddar, American, provolone)
- 1/4 cup ripe avocado, mashed or thinly sliced
- 1 Laughing Cow cheese wedge
Instructions
- Heat a nonstick frying pan to medium heat. Crack the egg in the pan, break the yolk, and cook each side for an over-hard egg. Remove and set aside.
- On the same frying pan, place the ham slice to heat through both sides, about 30 seconds per side.
- Turn the heat off. Leave the ham in the pan, place the cooked egg on top, then top the egg with the cheese slice to allow it to melt from the residual heat.
- Meanwhile, toast your bagel to your desired crispness.
- When the bagel is toasted, spread the Laughing Cow cheese wedge on both halves. On the bottom bagel slice, layer the ham, then the egg with melted cheese. Top with mashed avocado, then place the top of the bagel on.
- Enjoy your delicious breakfast sandwich immediately, or wrap it in tin foil to keep it warm for an easy, on-the-go meal.
Notes
*Laughing Cow Cheese Wedges can be purchased in the cheese section of most grocery stores. For this recipe, I particularly enjoy the creamy light or garlic and herb flavors for an extra kick.
Customization Ideas:
- Other Bagel Flavors: Try a sesame, plain, whole wheat, or even a cheese bagel for different profiles.
- Protein Swap: Substitute ham with crispy bacon, a sausage patty, or sliced turkey for variety.
- Cheese Choices: Experiment with provolone, Swiss, or a pepper jack for a spicy twist.
- Add Veggies: Fresh spinach, a slice of ripe tomato, or thinly sliced red onion can add freshness and crunch.
- Sauces: A dash of hot sauce, a smear of Dijon mustard, or a drizzle of sriracha mayo can personalize your sandwich.
Pro Tips for Success:
- Don’t Overcook the Egg: An over-hard egg works best for a sandwich as it won’t be too runny, but don’t let it become rubbery.
- Perfect Toast: Ensure your bagel is perfectly toasted – not too soft, not burnt – to provide a good textural contrast.
- Laughing Cow Magic: Don’t skip the Laughing Cow cheese! It adds a unique creaminess and tang that elevates the entire sandwich.
- Meal Prep Friendly: Make multiple sandwiches, wrap them individually in foil, and refrigerate. Reheat in a toaster oven or oven for 5-10 minutes at 350°F (175°C).
In conclusion, this Ham, Egg, and Cheese Bagel Sandwich with Avocado is more than just a recipe; it’s a game-changer for your morning routine. Its simplicity belies its incredible flavor, offering a satisfying and nutritious start to any day. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe straightforward and rewarding. Remember the tips for customization and meal prep, and make this delicious creation truly your own. Don’t let another morning pass without experiencing the joy and energy this bagel sandwich can bring!