The Viral 10-Minute Cucumber Pepper Salad: Crisp, Flavorful, and Easy to Make

Get ready to transform your perception of salads with this incredibly simple, yet profoundly flavorful **cucumber pepper salad**. This recipe has taken the internet by storm, and for good reason! It’s a delightful blend of sweet, savory, and tangy notes, creating a crisp and refreshing experience that’s perfect for any occasion. Best of all, it comes together in just about 10 minutes, making it an ideal choice for a quick lunch, a vibrant side dish, or a light snack. Crafted with crunchy mini cucumbers and colorful bell peppers, it’s a celebration of fresh, raw vegetables elevated by a truly exceptional homemade ginger sesame dressing. This isn’t just a salad; it’s a testament to how simple ingredients can create something truly extraordinary. Prepare to make eating your raw veggies so much more enjoyable. Let’s dive in and make this viral sensation together!

The Art of a Simple Raw Vegetable Salad
You might be surprised to find that this “salad” focuses on just two primary vegetables: crisp cucumbers and vibrant bell peppers. While some might argue it’s “hardly a salad” due to its minimalist approach, the magic truly lies in this simplicity. The combination of these fresh, crunchy ingredients creates a delightful base that perfectly absorbs the complex flavors of our homemade dressing. This isn’t about overwhelming your palate; it’s about celebrating the natural goodness and texture of these raw vegetables.
Despite its straightforward nature, I promise you, the resulting flavor profile is utterly delicious and incredibly addictive. This is a recipe that will quickly become a staple in your kitchen, one you’ll find yourself craving and wanting to make again and again! The homemade ginger sesame dressing is the secret weapon here, transforming humble cucumbers and bell peppers into a truly unforgettable dish. It’s simply delicious, incredibly refreshing, and a fantastic way to add more fresh produce to your diet.

Crafting the Irresistible Homemade Ginger Sesame Dressing
The true star of this cucumber pepper salad is undoubtedly the homemade ginger sesame dressing. This isn’t just any dressing; it’s a perfectly balanced concoction of sweet, savory, acidic, and umami flavors, with a delightful kick from ginger and a subtle warmth from mustard. It’s my personal go-to Asian salad dressing for almost everything, and once you try it, you’ll understand why! This versatile dressing is incredibly easy to prepare and will instantly elevate not just this salad, but many other dishes you create.
Key Ingredients for Your Flavorful Dressing:
- Canola or Avocado Oil: These oils provide a neutral base, allowing the other flavors to shine through. Avocado oil also adds a healthy dose of monounsaturated fats.
- Sesame Oil: Essential for that authentic Asian flavor profile, sesame oil adds a deep, nutty aroma and taste that is simply irreplaceable.
- Rice Wine Vinegar: This offers a mild, slightly sweet acidity that brightens the entire dressing and cuts through the richness of the oil.
- Sugar: Granulated sugar balances the acidity of the vinegar and the saltiness of the soy sauce, creating that irresistible sweet and savory dynamic. You can adjust the amount to your preference or even use alternatives like honey or maple syrup for a slightly different note.
- Soy Sauce: The cornerstone of umami, soy sauce provides depth, saltiness, and a rich savory foundation. Feel free to use low-sodium soy sauce or tamari for a gluten-free option.
- Ground Ginger: This spice brings a warm, zesty, and slightly pungent flavor that is characteristic of many Asian-inspired dishes. For an even more vibrant kick, you could use freshly grated ginger.
- Dry Mustard: A secret ingredient for many incredible dressings, dry mustard adds a subtle pungency and depth that enhances all the other flavors without being overpowering.
- Black Pepper: A dash of black pepper adds a gentle warmth and rounds out the flavor profile.
- Sesame Seeds: While optional, sesame seeds add a lovely textural element and a subtle nutty flavor, making the dressing more appealing.
- Trader Joe’s Chili Crunch Oil (Optional but Recommended): For those who love a bit of heat and extra flavor, a tablespoon of chili crunch oil adds a fantastic layer of spice, texture, and garlicky goodness. It’s a game-changer!
This dressing is truly a culinary gem. It’s effortless to prepare – simply whisk all ingredients together – and the resulting taste is absolutely incredible. It keeps well in the refrigerator for several days, so you can make a larger batch and use it throughout the week on other salads, noodle dishes, or even as a marinade. Give it a try; I am confident you will fall in love with its vibrant and complex flavors!

Tips for the Perfect Cucumber Pepper Salad Experience
While this recipe is incredibly simple, a few tips can elevate your salad from great to absolutely phenomenal:
- Choose Fresh Ingredients: The success of this raw vegetable salad heavily relies on the freshness of your cucumbers and bell peppers. Look for firm, vibrant vegetables without any soft spots. Mini cucumbers tend to be crisper and have fewer seeds, making them ideal for this dish.
- Uniform Slices: Slice your cucumbers and bell peppers into similar, bite-sized pieces. This not only makes the salad visually appealing but also ensures that each piece gets evenly coated with the delicious dressing.
- Chill for Flavor Melding: While you can enjoy this salad immediately, allowing it to chill in the refrigerator for at least 15-30 minutes allows the flavors of the dressing to really meld with the vegetables. The cucumbers and peppers will slightly absorb the dressing, becoming even more flavorful and refreshing.
- Adjust Dressing to Taste: The amount of dressing you use is entirely up to your preference. Start with a smaller amount and add more until the vegetables are coated to your liking. Remember, you can always add more, but you can’t take it away!
- Don’t Skip the Chili Crunch (If You Like Spice): If you enjoy a touch of heat and a fantastic textural element, the chili crunch oil is a must-add. It provides a wonderful contrast to the sweet and savory dressing.
Make it Your Own: Customizing Your Salad
This cucumber pepper salad is wonderfully versatile and can be customized to suit your taste or what you have on hand:
- Add More Veggies: Feel free to toss in thinly sliced red onions, shredded carrots, edamame, or even blanched broccoli florets for extra color, texture, and nutrients.
- Boost with Protein: Turn this side dish into a complete meal by adding cooked and cooled chicken, shrimp, tofu, or tempeh. Pan-seared salmon would also be a fantastic addition.
- Crunchy Add-ins: Roasted peanuts, cashews, or even crispy fried shallots can add another layer of crunch and flavor.
- Herbs: Fresh cilantro or mint can provide an extra burst of freshness, complementing the ginger sesame dressing beautifully.
This salad is not only quick and easy but also packed with nutrients. Cucumbers are known for their hydrating properties and essential vitamins, while bell peppers are a powerhouse of Vitamin C and antioxidants. Combining these with a homemade dressing free from artificial preservatives makes for a truly healthy and satisfying meal or side.

If you give this delightful recipe a try, don’t keep it to yourself! I’d love to hear your thoughts and see your creations. Please leave a comment below, rate the recipe, or even better, snap a photo and tag it with @TheAlexDaynes on Instagram! Your cooking always brightens my day!
LIKE THIS RECIPE AND WANT TO SAVE IT FOR LATER? PIN IT TO PINTEREST HERE!
Explore More Delightful Recipes
If you’ve enjoyed this refreshing cucumber pepper salad and its incredible ginger sesame dressing, you’ll be thrilled to discover other recipes that share a similar vibrant, Asian-inspired flavor profile or simply celebrate fresh, wholesome ingredients. Here are some of my other favorites that I think you’ll love:
- Chinese Chicken Salad with Ginger Sesame Dressing
- Raw Carrot Salad
- Asian Cucumber Salad
- Flavorful Asian Lettuce Wraps
- Quick and Easy Asian Cashew Chicken
- Instant Pot Ham Fried Rice
- Authentic Homemade Spring Rolls
Cucumber Pepper Salad

This viral cucumber pepper salad is sweet, savory, and flavorful! It’s crisp and refreshing and comes together in just 10 minutes. A perfect quick and healthy side dish or light meal.
5 minutes
0 minutes
10 minutes
Ingredients
- 6-8 mini cucumbers, sliced
- 6-8 mini bell peppers, sliced
- 1 cup canola or avocado oil
- 3 Tablespoons sesame oil
- 1/2 cup rice wine vinegar
- 1/3 cup granulated sugar
- 1/4 cup soy sauce (or low-sodium/tamari)
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons ground ginger (or 1 tbsp fresh grated)
- 1 teaspoon black pepper
- 1 Tablespoon Trader Joe’s chili crunch oil* (optional, for heat and texture)
Instructions
- Prepare Vegetables: Carefully slice the mini cucumbers and mini bell peppers into thin, uniform pieces. Place them together in a medium-sized mixing bowl.
- Whisk the Dressing: In a separate small bowl, whisk together all the remaining dressing ingredients: canola/avocado oil, sesame oil, rice wine vinegar, granulated sugar, soy sauce, dry mustard, ground ginger, and black pepper. Whisk until the sugar is dissolved and the dressing is well combined.
- Combine and Serve: Pour as much of the freshly prepared dressing as you’d like over the sliced cucumbers and bell peppers. Toss gently to ensure all the vegetables are thoroughly coated. If using, stir in the Trader Joe’s chili crunch oil for an added layer of flavor and heat. For best results, chill the salad for 15-30 minutes before serving to allow the flavors to meld beautifully. Enjoy immediately!