Velvet Pumpkin Hummus

The Ultimate Savory Pumpkin Hummus: Your Perfect Fall Appetizer for Any Gathering

Delicious Savory Pumpkin Hummus served in a bowl with pita chips and fresh vegetables

As the leaves begin to turn and the air gets a crisp chill, there’s nothing quite like the comforting flavors of fall. And what better way to celebrate the season than with a truly exceptional appetizer? This Savory Pumpkin Hummus is an absolute game-changer for your autumn entertaining. Forget plain hummus; the subtle sweetness of pumpkin seamlessly blends with classic savory notes, creating a dip that’s both familiar and excitingly new. It’s the ideal centerpiece for your Halloween bashes, a crowd-pleasing snack for game day parties, or simply a delicious and healthy treat to enjoy with friends and family throughout the season. Prepare to fall in love with this unique twist on a timeless favorite!

This recipe transforms traditional hummus into a vibrant, seasonal delight. It’s incredibly easy to make, requiring just a few simple ingredients and minimal effort, mostly handled by your food processor. The result is a smooth, creamy, and flavorful dip that pairs wonderfully with a variety of dippers. Whether you’re looking for a quick snack or an impressive party food, this Savory Pumpkin Hummus is guaranteed to be a hit. Let’s dive in and create this delicious fall masterpiece together!

Savory Pumpkin Hummus garnished with olive oil and pumpkin seeds, served with fresh cucumber and carrot sticks

The Perfect Dippers: Pairing Your Savory Pumpkin Hummus

A fantastic dip deserves equally fantastic dippers! For hummus, in my opinion, pita bread is always the quintessential choice. You can serve warm, soft pita bread cut into neat wedges, perfect for scooping up generous portions. Alternatively, crispy pita chips offer a satisfying crunch and are incredibly addictive. Either way, pita remains my top recommendation for the ultimate vehicle to transport this delectable dip from bowl to mouth!

Beyond pita, there’s a whole world of options to explore. For a fresh and healthy accompaniment, a colorful array of cut vegetables is always a winner. Think crisp carrots, refreshing cucumbers (as pictured here), vibrant bell pepper strips (red, yellow, or orange work beautifully), crunchy celery sticks, snap peas, radishes, or even cherry tomatoes. These not only add a refreshing contrast but also make your appetizer platter visually appealing and nutrient-rich.

Don’t limit yourself to just these! Tortilla chips offer a different kind of crunch, pretzels bring a salty twist, and really, any cracker you prefer will work wonderfully. For something a little unexpected, try bagel chips, crostini, or even slices of crisp apple for a sweet and savory combination. The versatility of this Savory Pumpkin Hummus means it plays well with almost anything you can dunk!

Ultimately, this Savory Pumpkin Hummus is more than just a dip; it’s the perfect Fall appetizer, designed to be shared and enjoyed, sparking conversation and smiles among friends and family!

Close-up of Savory Pumpkin Hummus texture, showing its creamy consistency and subtle spice garnish

What Ingredients Do I Need for This Amazing Dip?

Creating this Savory Pumpkin Hummus requires a handful of simple, wholesome ingredients that come together to form a truly extraordinary dip. Here’s a breakdown of what you’ll need and why each component is essential:

  • Pumpkin Puree: The star of the show! Ensure you’re using plain pumpkin puree, not pumpkin pie filling, which is already sweetened and spiced. Pumpkin adds a wonderful creamy texture and that signature autumnal flavor.
  • Tahini: This ground sesame paste is a cornerstone of any good hummus, providing a rich, nutty depth and contributing significantly to the dip’s silky-smooth texture. You can usually find tahini in the international foods aisle of most grocery stores.
  • Canned Chickpeas: Also known as garbanzo beans, these provide the bulk and protein for the hummus. Be sure to drain and rinse them thoroughly before use to remove excess sodium and improve the flavor.
  • Cumin: An essential spice for hummus, cumin lends a warm, earthy, and slightly smoky flavor that complements the pumpkin beautifully.
  • Maple Syrup: While this is a savory hummus, a splash of pure maple syrup is included not for overt sweetness, but for its incredible fall flavor and ability to add depth. It brings a “little somethin’ special” that elevates the overall taste. Trust me, do not skip it!
  • Garlic: Fresh garlic cloves are crucial for that pungent, aromatic kick that defines hummus. Two cloves provide a good balance, but you can adjust to your preference.
  • Salt: Essential for seasoning and bringing out all the other flavors. You’ll add this to taste, so start with the recommended amount and adjust as needed.
  • Extra Virgin Olive Oil: Used both in the blend for richness and as a beautiful drizzle before serving, adding a luxurious finish and enhanced flavor.
  • Paprika: A sprinkle of paprika adds a lovely warm color and a subtle peppery, slightly sweet flavor. Smoked paprika can also be used for an extra layer of complexity.
  • Water: This is used to achieve your desired creamy consistency. Add it gradually until the hummus reaches your preferred smoothness.
  • Optional Toppings: For an extra layer of flavor and visual appeal, consider additional olive oil and a sprinkle of pumpkin seeds before serving. A dash of fresh parsley or cilantro can also add a pop of color and freshness.
A generous bowl of Savory Pumpkin Hummus, perfectly smooth and garnished, ready for dipping

Crafting Your Savory Pumpkin Hummus: Tips for Perfection

This hummus recipe truly leans into its savory profile, offering a rich and earthy experience that’s perfect for the autumn season. While the recipe does call for a small amount of pure maple syrup, it’s important to understand its role: it’s not intended to make the hummus overtly sweet, but rather to infuse it with that distinct, amazing fall flavor of maple. It adds a subtle depth and complexity, a “little somethin’ special” that you’ll definitely miss if you skip it. Trust me on this one – it’s a secret ingredient that truly elevates the dish!

Flavor Adjustments and Customization

One of the best things about homemade hummus is its adaptability. If, after your initial taste test, you feel that the recipe needs more flavor, don’t hesitate to customize it! Feel free to add additional seasonings and spices to your liking. Perhaps a pinch more cumin, a dash of smoked paprika for a deeper profile, or even a tiny amount of cayenne pepper for a subtle kick. Remember, I added the salt to taste, so your palate might require a little bit more to perfectly balance the flavors.

You can also consider adding a squeeze of fresh lemon juice, which isn’t explicitly listed but often brightens the flavor of hummus and can help achieve a smoother consistency. A touch of acidity can truly make all the other flavors pop.

Presentation and Garnish

Before serving, I always recommend topping the hummus with a generous drizzle of additional high-quality extra virgin olive oil. This not only adds richness and a beautiful sheen but also enhances the overall flavor. For an extra touch of texture and visual appeal, a sprinkle of pumpkin seeds (roasted or raw) adds a delightful crunch and further emphasizes the pumpkin theme. While optional, these garnishes truly make it taste amazing and elevate its presentation, making it look as inviting as it tastes!

Overhead shot of Savory Pumpkin Hummus bowl, surrounded by various dipping options and a cozy fall setting

Storage and Make-Ahead Tips

This Savory Pumpkin Hummus is fantastic to make ahead, allowing the flavors to meld and deepen even further in the refrigerator. To store, transfer any leftover hummus to an airtight container. If you plan to store it for more than a day, consider drizzling a thin layer of olive oil over the top before sealing the container. This helps prevent the hummus from drying out and can keep it fresh. Stored properly in the refrigerator, your homemade pumpkin hummus will stay fresh for up to 4-5 days. Give it a quick stir before serving again, and if it’s too thick, you can always add a tiny bit more water or a squeeze of lemon juice to reach your desired consistency.

Join the Pumpkin Palooza!

This delightful Savory Pumpkin Hummus recipe is proudly part of my annual “Pumpkin Palooza” series! Each day, starting on October 20th, I embark on a delicious journey, sharing a brand new, exciting pumpkin-themed recipe. It’s a celebration of all things pumpkin, from sweet treats to savory delights, designed to inspire your fall cooking.

Make sure to check back after October 27th to explore the full, incredible collection of Pumpkin Palooza Recipes! You won’t want to miss a single one.

Visit the full Pumpkin Palooza collection here!

Like this recipe and want to save it for later? Pin it to Pinterest here!

Yield: 2 cups

Savory Pumpkin Hummus

Savory Pumpkin Hummus in a bowl with dippers

This Savory Pumpkin Hummus is the perfect creamy, flavorful dip for your Fall Halloween and game day parties! Easy to make and incredibly delicious.

Prep Time
5 minutes
Total Time
5 minutes

Ingredients

  • 1/2 cup pumpkin puree (not pie filling)
  • 1 tablespoon tahini
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1/2 teaspoon ground cumin
  • 1 teaspoon pure maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons extra virgin olive oil, plus more for topping
  • 1 teaspoon paprika
  • 1/4 cup water (or more, as needed for consistency)
  • Optional garnishes:
  • Additional olive oil for topping
  • Pumpkin seeds (pepitas)
  • Fresh parsley or cilantro, chopped

Instructions

  1. Combine the pumpkin puree, tahini, drained and rinsed chickpeas, cumin, maple syrup, minced garlic, salt, 2 tablespoons of extra virgin olive oil, and paprika in a food processor.
  2. Process until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed.
  3. Gradually add water, 1 tablespoon at a time, while the processor is running, until the hummus reaches your desired smooth and creamy consistency.
  4. Taste the hummus and adjust seasonings as necessary. You may wish to add more salt, cumin, or even a squeeze of fresh lemon juice for brightness.
  5. Transfer the Savory Pumpkin Hummus to a serving bowl. Drizzle generously with additional extra virgin olive oil and sprinkle with pumpkin seeds and fresh herbs, if using, before serving.

Notes

Tahini, a paste made from ground sesame seeds, is available in most major grocery stores, often in the international foods aisle or with nut butters. While it’s crucial for authentic hummus flavor, if you absolutely cannot find it, a small amount of unsweetened, natural peanut butter (ensure it’s smooth and very runny) can be used as a last-resort substitute for texture, though the flavor will be different. For the best Savory Pumpkin Hummus, tahini is highly recommended!

© myownmealplan
Category: Appetizers

Pinterest pin for Savory Pumpkin Hummus