Easy No-Bake Peach Cream Pie: Your Perfect Summer to Fall Dessert

Say hello to your new favorite summer dessert: this delightful No-Bake Peach Cream Pie! Featuring an irresistible combination of fresh, juicy peaches, a subtly spiced Biscoff cookie crust, and a wonderfully light, easy-to-prepare cream filling, this recipe is designed for maximum flavor with minimal effort. It’s the quintessential accessible, no-bake treat that effortlessly bridges the gap between the vibrant flavors of summer and the cozy comfort of early fall. Imagine enjoying the peak sweetness of ripe peaches encased in a buttery, crunchy crust, topped with a cloud of homemade whipped cream. With just a few simple ingredients and a couple of hours of chilling time, you can create a show-stopping dessert that’s perfect for any occasion, from backyard BBQs to quiet evenings at home. Let’s dive into making this exceptional pie together!

The Irresistible Charm of No-Bake Peach Cream Pie

For many, the thought of warm fruit evokes nostalgic memories, but personally, I’ve always leaned towards cool, refreshing fruit desserts. While I don’t dislike warm fruit, it simply isn’t my preferred way to enjoy nature’s candy. However, when fresh peaches are in their prime during peak season, my enthusiasm knows no bounds! There’s something truly magical about a perfectly ripe, sweet peach.

The classic pairing of peaches and cream is a match made in culinary heaven – their flavors complement each other in such a harmonious way. This natural synergy inspired me to craft a dessert that celebrated this iconic combination. I envisioned a pie that was refreshingly cold, incredibly creamy, and built upon a unique, flavorful cookie crust. The idea for this no-bake peach cream pie was born, and I knew I had to bring it to life!

My primary goal for this recipe was to create something truly simple and approachable, a dessert that anyone could make regardless of their baking experience, and one that required minimal time in a hot kitchen. I believe this recipe perfectly captures that essence. It’s elegant enough for a special occasion yet easy enough for a weeknight treat. The result is a vibrant, fresh, and utterly delicious pie that will become a staple in your summer and early fall repertoire. Get ready to create something truly special!

Essential Ingredients for Your No-Bake Peach Cream Pie

Crafting this delectable no-bake peach cream pie requires a carefully selected list of ingredients, each playing a crucial role in creating the perfect balance of flavors and textures. Here’s what you’ll need to gather:

For the Crispy, Spiced Cookie Crust

• 32 Biscoff cookies: These iconic Belgian speculoos cookies bring a unique, caramelized, and slightly spiced flavor that beautifully complements the sweetness of the peaches. Their crisp texture creates an ideal base. If Biscoff cookies aren’t available or you prefer a different flavor, graham crackers or even vanilla wafers make excellent substitutes for a classic cookie crust.
• 5 Tablespoons melted butter: Unsalted butter is preferred to control the overall saltiness of the pie. Once melted, it acts as the binding agent, transforming the crushed cookies into a cohesive, sturdy crust that holds up perfectly without baking (though a quick bake is recommended for extra crispiness, as detailed below).

For the Luscious Creamy Peach Layer

• 6-8 ripe peaches: The star of the show! Choose peaches that are fragrant and yield slightly to gentle pressure, indicating peak ripeness. Fresh peaches offer the best flavor and texture. If fresh peaches are out of season, you can use high-quality canned peaches (drained well) or thawed frozen peach slices, though the fresh fruit offers an unparalleled experience.
• 14-ounce can of sweetened condensed milk: This is the secret to the pie’s incredibly smooth, rich, and sweet cream filling. It provides body and sweetness without the need for additional sugar, creating a luxurious base for the peaches.
• One lemon, juiced: Freshly squeezed lemon juice is essential. It provides a bright, acidic counterpoint to the sweetness of the peaches and condensed milk, preventing the pie from tasting overly sweet. It also helps to prevent the peaches from browning, keeping their vibrant color.

For the Light and Fluffy Whipped Topping

• 1 cup heavy whipping cream: Ensure your cream is very cold for the best whipping results. This will create a stable, airy topping that perfectly balances the rich peach filling.
• 1 cup powdered sugar: Also known as confectioners’ sugar, this fine sugar dissolves easily into the cream, creating a smooth and sweet whipped topping without a grainy texture. Adjust to your preferred level of sweetness.
• 1 heaping teaspoon vanilla bean extract: A good quality vanilla extract enhances all the flavors in the whipped cream, adding a warm, aromatic depth. Vanilla bean paste can also be used for an even more pronounced vanilla flavor and visual specks.

How to Assemble Your Fresh No-Bake Peach Cream Pie

Creating this stunning no-bake peach cream pie is surprisingly straightforward. Follow these simple steps to bring this delightful dessert to life, paying attention to the details for the best results. While the recipe is generally “no-bake,” a quick bake for the crust is recommended for optimal texture, or you can opt for a truly no-bake experience by using a pre-made crust.

1. Prepare the Biscoff cookie pie crust: Start by crushing your Biscoff cookies. You can do this easily in a food processor until fine crumbs form, or by placing them in a Ziploc bag and crushing them with a rolling pin. Once crushed, combine the crumbs thoroughly with the melted butter. Press this mixture firmly and evenly into the bottom and up the sides of a standard 9-inch pie plate. For an even more stable and crispier crust (which we highly recommend for enhanced flavor and texture), you can preheat your oven to 350°F (175°C) and bake the crust for 10 minutes. This quick bake helps to set the crust and deepen its caramelized flavor. After baking, let it cool completely on a wire rack before proceeding. If you want a *truly* no-bake pie, you can skip the baking step and simply chill the crust for at least 30 minutes to firm up. Alternatively, use a store-bought graham cracker or cookie crust.
2. Peel and slice the peaches: Bring a pot of water to a rolling boil. Carefully drop the peaches into the boiling water for about 30-60 seconds, then immediately transfer them to an ice bath. This blanching method makes peeling incredibly easy—the skins should slip right off. Once peeled, slice your peaches into even, bite-sized pieces. Arrange these beautiful fresh peach slices artfully into the cooled pie crust, ensuring they are about level with the top of the crust. You can create a spiral pattern for a beautiful presentation or simply layer them evenly.
3. Create the creamy peach layer: In a medium bowl, whisk together the sweetened condensed milk and the freshly squeezed lemon juice until the mixture is smooth and well combined. The lemon juice is crucial here; it not only brightens the flavor of the peaches but also helps to prevent them from oxidizing and turning brown. Gently pour this creamy mixture evenly over the arranged peaches in the pie crust. Make sure the peaches are fully coated.
4. Whip the fluffy topping: In the clean bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), combine the very cold heavy whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until medium to stiff peaks form. You want the whipped cream to be stable enough to hold its shape when spread, but still light and airy. Be careful not to overbeat, or it might turn grainy.
5. Assemble and chill: Carefully spoon or spread the freshly whipped cream evenly over the creamy peach mixture in the pie. You can create decorative swirls with the back of a spoon or use a piping bag for a more polished look. Once assembled, transfer the pie to the refrigerator and chill for at least one hour. This chilling time is essential for the pie to set properly, allowing the flavors to meld and the creamy layers to firm up beautifully. For the best texture and taste, this pie is truly best served within a few hours of chilling.

The full recipe details and instructions are conveniently laid out in the printable recipe card below! It’s designed for your ease, so you can keep it handy while you bake.

LOVE THIS NO-BAKE PEACH CREAM PIE RECIPE AND WANT TO SAVE IT FOR LATER? PIN IT TO PINTEREST HERE!

Your culinary adventures are always a joy to see! If you try this delightful No-Bake Peach Cream Pie recipe, please don’t hesitate to let me know. Leave a comment below, rate the recipe, or even better, snap a photo and tag it with @TheAlexDaynes on Instagram! Seeing your creations truly brightens my day!

Explore More Irresistible Peach Recipes

If you’re as enamored with fresh peaches as we are, then you’ll love exploring these other fantastic peach-inspired recipes. From refreshing salads to comforting baked goods, there’s a peach dish for every craving:

• Summer Peach Salad with Burrata and Champagne Vinaigrette: A sophisticated and fresh salad combining juicy peaches with creamy burrata cheese and a zesty champagne vinaigrette – perfect for a light summer meal or appetizer.
• Fresh Peach Salsa: A vibrant and sweet-savory salsa featuring diced peaches, red onion, cilantro, and a hint of lime. Excellent with grilled chicken, fish, or simply with tortilla chips.
• Peaches & Cream Pretzel Salad: A beloved potluck classic! This dessert combines a salty pretzel crust with a sweet cream cheese layer and a topping of peaches in gelatin. A delightful contrast of textures and flavors.
• Fresh Peach Pie: For those who appreciate a traditional baked pie, this recipe celebrates the pure essence of peaches in a classic flaky crust.
• Peach Baked Oatmeal: A comforting and healthy breakfast option, featuring tender oats baked with sweet peaches. Great for meal prepping or a cozy morning.
• Instant Pot Peach Cobbler: Enjoy warm, gooey peach cobbler with minimal effort using your Instant Pot. A quick and easy way to get that comforting dessert.