Easy Air Fryer Salmon and Veggies

Effortless & Healthy: Master Air Fryer Salmon & Crispy Veggies for Quick Weeknight Meals

Delicious Air Fryer Salmon and Broccoli on a white plate

The air fryer has quickly become one of the most beloved and essential kitchen appliances in countless homes. Its rapid rise to popularity is well-deserved, transforming the way many of us approach cooking. This versatile device promises not just speed and efficiency, but also a healthier alternative to traditional frying methods, making it a game-changer for anyone looking to enjoy delicious, perfectly cooked meals without excess oil.

For those eager to embrace healthier eating habits without sacrificing flavor, the air fryer is an indispensable tool. It allows you to achieve that coveted crispy texture usually associated with deep-fried foods, but with a fraction of the fat and calories. This means you can indulge in your favorite “fried” dishes guilt-free. Among the myriad of healthy and scrumptious recipes you can whip up, Air Fryer Salmon & Veggies stands out as a personal favorite. It’s incredibly simple to prepare, yet consistently delivers a flavorful and satisfying meal that’s perfect for any day of the week.

Modern air fryer with an open basket ready for cooking

Understanding the Air Fryer: A Revolution in Healthy Cooking

If you’re new to the world of culinary gadgets, you might be asking, “What exactly is an air fryer?” Simply put, an air fryer is a compact countertop convection oven that cleverly mimics the results of deep frying without submerging food in oil. Instead of relying on a vat of hot oil, it circulates superheated air around your food at high speed, creating a powerful convection effect. This process cooks the food evenly and forms a crisp, golden-brown layer on the outside, very similar to traditional frying.

The primary appeal of air frying lies in its significant health advantages. By drastically reducing the need for oil, air frying can cut calories by an impressive 70% to 80% and substantially lower the fat content of your meals compared to deep frying. This makes it an excellent choice for anyone looking to manage their weight or improve their heart health without giving up their favorite textures.

Beyond its health benefits, the air fryer is remarkably versatile. Almost anything you can bake in a conventional oven, you can prepare in an air fryer. This includes a wide array of foods such as succulent chicken, crispy potatoes, flaky fish, vibrant vegetables, and even certain baked goods. The precision of an air fryer ensures that food is cooked to its optimal temperature, consistently delivering juicy, tender interiors and delightfully crisp exteriors. Its rapid cooking time and ability to produce perfectly textured food make it an invaluable appliance for busy individuals and families.

Fresh raw salmon fillet, seasoned and ready for the air fryer
Vibrant green broccoli florets seasoned with olive oil, salt, and pepper

Air Fryer Salmon: Perfectly Cooked Every Time

Salmon, a notoriously delicate fish, can often be a challenge to cook just right. It’s easy to overcook, leading to dry and unappetizing results. Before I discovered the wonders of air frying, I would have never believed that achieving consistently tender, juicy, and perfectly flaky salmon could be so effortless. Yet, the air fryer delivers on this promise every single time.

Cooking fish in the air fryer has quickly become one of my absolute favorite methods. It’s not just about the incredible texture; it’s also about the sheer simplicity and speed. In a matter of minutes, you can have a restaurant-quality salmon fillet on your plate, making it an ideal choice for busy weeknights when you want a nutritious meal without a lot of fuss.

One of the most impressive features of cooking salmon in an air fryer is its ability to handle frozen fillets. That’s right – no more waiting around for hours to thaw your fish! You can take your salmon straight from the freezer to the air fryer, simply adjusting the cooking time slightly to account for the frozen state. This convenience is a game-changer for meal planning and impromptu dinners, ensuring that a healthy meal is always within reach. The circulating hot air thaws and cooks the salmon simultaneously, locking in moisture and flavor.

Whether you prefer a simple seasoning of salt and pepper, a zesty lemon-dill rub, or a sweet and savory glaze like the teriyaki used in this recipe, the air fryer excels at infusing flavors into the salmon, creating a truly delightful culinary experience. The skin, if left on, becomes wonderfully crispy, adding another layer of texture to this already fantastic dish.

Salmon fillets cooking in an air fryer basket, perfectly browning
Cooked teriyaki salmon fillet being carefully removed from the air fryer basket

Crispy Perfection: Air Fryer Vegetables

While salmon takes center stage, the humble vegetable truly shines when prepared in an air fryer. Another aspect of air frying that I absolutely adore is its ability to transform everyday vegetables into crispy, flavorful sides. The circulating hot air not only cooks vegetables quickly and uniformly but, more importantly, imbues them with an irresistible crispness and often a subtle caramelization that can be difficult to achieve with other cooking methods.

The versatility for air frying vegetables is immense. You can literally make almost any vegetable in the air fryer, and it will likely turn out fantastic. Think about crispy roasted potatoes with fluffy interiors, perfectly tender-crisp asparagus spears, sweet and slightly charred carrots, or vibrant bell peppers. The high heat creates a beautiful texture, making even the pickiest eaters enjoy their greens.

For this particular Air Fryer Salmon & Veggies recipe, I’ve chosen to pair the delicious salmon with broccoli. Broccoli florets, when air-fried, develop a delightful tender-crisp texture with slightly browned, almost nutty edges. They cook simultaneously with minimal effort, making for a truly harmonious and wholesome meal. A simple toss with olive oil, salt, and pepper is often all it takes to bring out their best flavor.

Don’t limit yourself to just broccoli! Experiment with your favorite vegetables. Brussels sprouts, cauliflower, green beans, and even sliced zucchini all work wonderfully in the air fryer. Just remember not to overcrowd the basket to ensure even cooking and maximum crispness. If needed, cook in batches.

Be sure to explore other Air Fryer recipes on alexdaynes.com for more inspiration and exciting ways to use this incredible appliance!

Close-up of a perfectly cooked Air Fryer Salmon and Broccoli meal

Tips for Air Fryer Success

To ensure your Air Fryer Salmon & Veggies, and any other air-fried dish, turns out perfectly every time, here are a few essential tips:

  • Don’t Overcrowd: Air fryers work by circulating hot air. Overfilling the basket restricts this airflow, leading to uneven cooking and less crispy results. Cook in batches if necessary.
  • Preheat: Just like an oven, preheating your air fryer ensures a consistent cooking temperature from the start, helping to achieve that desired crispness and even cooking.
  • A Little Oil Goes a Long Way: While air frying uses significantly less oil than deep frying, a light coating of oil (like olive oil or avocado oil) on your food helps with browning and crisping, and can prevent sticking. A spray bottle can be very useful for this.
  • Shake or Flip: For best results with foods like vegetables or smaller pieces of protein, shake the basket or flip the food halfway through the cooking process. This ensures all sides are exposed to the hot air, promoting even cooking and browning.
  • Monitor Cooking Times: Air fryers can vary in wattage and performance. The first time you try a new recipe, keep an eye on your food. It might cook faster or slower than suggested. Internal temperature for salmon should be 145°F (63°C) for perfect doneness.

Why This Recipe Is a Weeknight Winner

This Air Fryer Salmon & Veggies recipe isn’t just delicious; it’s a triumph of convenience and healthy eating. In under 30 minutes, you can have a complete, balanced, and flavorful meal on the table, making it an ideal choice for busy weeknights when time is of the essence. The combination of protein-rich salmon and nutrient-packed broccoli provides a powerhouse of health benefits, supporting everything from heart health to digestion.

The minimal cleanup is another major bonus. With less oil involved, you’ll find your air fryer basket much easier to clean than a greasy frying pan. This recipe simplifies your cooking routine, reduces kitchen mess, and empowers you to consistently create wholesome meals that everyone will love.

If you give this recipe a try, please let me know your thoughts! Leave a comment, rate it, or snap a photo and tag it with @TheAlexDaynes on Instagram!  I love to see what you’ve been cooking. Your culinary creations always make my day!

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Yield: 2 servings

Air Fryer Salmon & Veggies

Air Fryer Salmon & Veggies: Cooked salmon and crispy broccoli on a plate

Prep Time
5 minutes
Cook Time
12 minutes
Additional Time
3 minutes
Total Time
20 minutes

Ingredients

  • 2 salmon fillets (4-6 ounces)
  • 2 Tablespoons olive oil
  • salt & freshly ground black pepper
  • 2 Tablespoons teriyaki sauce
  • 1 cup fresh broccoli florets
  • 1-2 Tablespoons olive oil
  • salt & freshly ground black pepper

Instructions

  1. Preheat the air fryer to 390°F (199°C). If using thawed salmon, set the timer to 6 minutes. If using frozen salmon, set the timer to 12 minutes.
  2. Lightly rub a tablespoon of olive oil on each salmon fillet, then season generously with salt and freshly ground black pepper. This helps create a beautiful crust.
  3. Carefully add the seasoned salmon to the air fryer basket in a single layer. Begin cooking. When the air fryer signals to “flip food” (usually halfway through), instead of flipping, open the basket and brush the teriyaki sauce evenly over the top of the fillets. Return the basket to the fryer and continue cooking until the timer finishes. The salmon should reach an internal temperature of 145°F (63°C).
  4. While the salmon is cooking, prepare your broccoli. Toss the fresh broccoli florets in a small bowl with 1-2 tablespoons of olive oil, a pinch of salt, and freshly ground black pepper until evenly coated. Set aside.
  5. Once the salmon is perfectly cooked, carefully remove it from the air fryer basket and set it aside on a plate, tented with foil to keep warm.
  6. Immediately add the seasoned broccoli to the now-empty air fryer basket. Reduce the air fryer temperature to 360°F (180°C) and fry for 3-4 minutes, or until the broccoli is tender-crisp and slightly toasted to your liking. Serve immediately with the salmon and enjoy your healthy, homemade meal!
© Alex Daynes
Category: Dinner

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