Savor the Flavor: Effortless Instant Pot Philly Cheesesteak with Crispy Low-Carb Zucchini Chips

Prepare to revolutionize your weeknight dinner routine with one of my absolute favorite easy meals: the Instant Pot Philly Cheesesteak! This recipe is the epitome of convenience, embodying the “dump and cook” philosophy that makes pressure cooking so incredibly popular. Simply gather your ingredients, toss them into the Instant Pot, and let this modern kitchen marvel transform them into a tender, flavorful Philly Cheesesteak experience with minimal effort on your part.

But a truly great meal isn’t complete without the perfect accompaniment, which is why I’ve paired this hearty dish with my delectable Baked Zucchini Chips. These chips are a game-changer for anyone seeking a low-carb, incredibly flavorful, and astonishingly easy-to-make side. Forget greasy potato chips; these zucchini crisps are a healthier, equally satisfying alternative that perfectly complements the rich flavors of the cheesesteak.

What’s the secret ingredient that ties both of these fantastic recipes together and elevates them from good to truly extraordinary? It’s none other than my beloved Garlic Butter Spread from Chef Shamy! Seriously, this garlic butter is a kitchen essential for me. Its rich, aromatic flavor profile has the power to enhance virtually any dish it touches. From sizzling steaks to simple vegetables, or in this case, a robust Philly Cheesesteak and crispy zucchini, Chef Shamy’s Garlic Butter Spread brings an unparalleled depth of flavor. Let’s dive into making these incredible dishes together!

The Magic of the Instant Pot: Fast, Flavorful, and Fuss-Free

The Instant Pot isn’t just a kitchen gadget; it’s a culinary game-changer, especially when it comes to recipes like this Philly Cheesesteak. What traditionally might demand 4 hours on high or 8 hours on low in a slow cooker, or even more time with stovetop searing and simmering, now cooks to perfection in a mere 90 minutes! The result? Incredibly tender, melt-in-your-mouth meat that’s infused with rich flavor every single time. The high-pressure cooking method ensures that even tougher cuts of meat become succulently tender, making it ideal for a round roast steak.

While this recipe is perfectly adaptable for a traditional crock pot if you don’t own an Instant Pot, I genuinely encourage anyone on the fence about getting one to seriously consider it. My Instant Pot is one of the most used appliances in my kitchen – it’s not an exaggeration to say I use mine almost every day. From quick weeknight meals and batch cooking to making homemade yogurt or steaming vegetables, its versatility and efficiency are unmatched. It truly simplifies cooking, saving you precious time without compromising on the quality or taste of your food.

Chef Shamy Garlic Butter: The Ultimate Flavor Enhancer

My journey with Chef Shamy’s products began with a simple sample at Costco, and ever since that day, I’ve been completely hooked! What makes Chef Shamy’s butter spreads so exceptional is their ability to infuse dishes with such a distinct and delicious flavor. They aren’t just butter; they’re a carefully crafted blend of fresh garlic, herbs, and seasonings that truly elevate any recipe they’re used in. This isn’t just about adding fat; it’s about layering complex, aromatic flavors that make every bite memorable.

In this particular Instant Pot Philly Cheesesteak recipe, Chef Shamy’s Garlic Butter Spread plays a starring role in several ways. Firstly, a generous dollop is used to perfectly toast the hoagie buns, giving them a golden, garlicky crust that complements the savory meat. Secondly, it’s brushed onto the sliced zucchini chips before baking, ensuring they emerge from the oven with a rich, savory taste that transforms a simple vegetable into an irresistible snack. But its utility doesn’t stop there!

I find myself reaching for this incredible garlic butter for countless other culinary applications. It’s fantastic for making the most incredible grilled cheese sandwiches you’ve ever tasted, creating crispy garlic bread, sautéing vegetables, finishing off pasta dishes, or even basting roasted chicken. The difference it makes is profound. Whenever I use it, without fail, someone always asks, “What’s that amazing flavor?” And my answer is always the same: “It’s the Garlic Butter Spread!”

Finding Chef Shamy’s products is easier than you think. You can often shop for their delicious spreads at Costco, Harmons, and Dick’s. For direct online ordering and to explore their full range of products, you can visit their website or use their convenient store locator to find a retailer near you: https://chefshamy.com/findastorenearme. Don’t miss out on adding this essential flavor booster to your pantry!

The Recipes: Instant Pot Philly Cheesesteak with Baked Zucchini Chips!

Get ready to cook! These recipes are designed for ease and maximum flavor, promising a satisfying meal that everyone will love. The Instant Pot handles the main course with incredible efficiency, while the baked zucchini chips offer a guilt-free, delicious crunch. Yields 6 servings.

Philly Cheesesteak

Ingredients:

• 4 pound round roast steak (or 4 pounds thinly sliced beef)
• 1 package Italian seasoning dressing mix
• 2 cups beef broth
• 2 tablespoons Chef Shamy Garlic Butter Spread
• 1 large green bell pepper, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 large white onion, thinly sliced
• 1 cup sliced mushrooms
• 6 tablespoons Chef Shamy Garlic Butter Spread, divided (1 tbsp per bun, plus extra for sautéing)
• 6 slices provolone cheese
• 6 hoagie buns

Instructions:

1. Pressure Cook the Beef: Place the round roast steak, Italian seasoning mix, and beef broth directly into your Instant Pot. Secure the lid and set the pressure cook timer to 80 minutes (this is generally about 20 minutes per pound of meat for tender shredding). Once cooking is complete, perform a quick release of the pressure.
2. Shred the Meat: Carefully remove the tender beef from the Instant Pot. Using two forks, shred or slice the meat into thin pieces. You can discard the remaining liquid in the Instant Pot, or save a small amount for added moisture if desired.
3. Sauté Vegetables and Combine: Clean the Instant Pot liner (if necessary) and set it to the “Saute” function. Add 2 tablespoons of Chef Shamy Garlic Butter Spread to the pot. Add the sliced bell peppers, onions, and mushrooms. Sauté these vegetables for 1-2 minutes until they just begin to soften, maintaining a slight crispness.
4. Finish the Filling: Add the shredded beef back into the pot with the sautéed vegetables. Mix everything together thoroughly and continue to sauté for another 5 minutes, allowing the flavors to meld beautifully.
5. Prepare Hoagie Buns: While the filling is finishing, preheat your oven to the broiler setting. Spread one tablespoon of Chef Shamy Garlic Butter Spread evenly on the cut side of each hoagie bun. Place the buns on a baking sheet and broil for 1-2 minutes, or until lightly golden and toasted. Watch them closely to prevent burning!
6. Assemble and Melt: Remove the toasted buns from the oven. Fill each bun generously with the Instant Pot Philly cheesesteak mixture. Top each filled bun with a slice of provolone cheese. Return the assembled sandwiches to the oven for just one more minute under the broiler, or until the cheese is perfectly melted and bubbly.

*Chef’s Tip for Sliced Beef: If you’re using thinly sliced beef (like pre-sliced sirloin or ribeye) instead of a round roast, your cooking method will slightly differ. First, sauté the sliced beef in the Instant Pot until it’s browned. Remove the beef. Then, add 2 tablespoons of Chef Shamy Garlic Butter, peppers, onions, and mushrooms to the pot and sauté for 1-2 minutes. Finally, add the browned meat back in along with the beef broth. Set the Instant Pot to manual cooking for 5 minutes and quick release when done.

*Crock Pot Adaptation: For those without an Instant Pot, this recipe is still fantastic in a crockpot! Simply place all the ingredients (steak, Italian seasoning, beef broth, peppers, onions, mushrooms, and 2 tablespoons of Chef Shamy Garlic Butter Spread) into your slow cooker. Cook on low for 8 hours or on high for 4 hours, or until the beef is incredibly tender and easily shreddable. Then, proceed with toasting the buns and melting the cheese as described above.

Print this recipe here!

Baked Zucchini Chips: Your New Favorite Low-Carb Side

These crispy baked zucchini chips are the perfect healthy and low-carb alternative to traditional potato chips. They are simple to prepare and offer a delightful crunch that pairs wonderfully with the rich cheesesteak. Plus, with the addition of Chef Shamy’s Garlic Butter, they’re bursting with savory flavor!

Ingredients:

• 5-6 medium zucchinis, sliced
• 2 tablespoons Chef Shamy Garlic Butter Spread, melted
• Optional: 2 tablespoons grated parmesan cheese

Instructions:

1. Preheat and Prepare Zucchini: Preheat your oven to 450°F (230°C). Slice the zucchinis into quarter-inch thick disks. For best results, try to make them as uniform in thickness as possible for even baking.
2. Arrange and Season: Line a large cookie sheet with parchment paper. Arrange the zucchini slices in a single layer on the parchment paper, ensuring they don’t overlap.
3. Apply Garlic Butter: Melt the Chef Shamy Garlic Butter Spread in the microwave for a few seconds until it’s liquid. Using a pastry brush, lightly brush the melted garlic butter over each zucchini chip. This step is crucial for incredible flavor and a crispy texture.
4. Bake to Perfection: Bake for 20-25 minutes, or until the zucchini chips are golden brown and crispy around the edges. Baking time may vary depending on your oven and the thickness of your slices, so keep an eye on them.
5. Optional Cheese Finish: In the final minute of baking, if desired, sprinkle the chips with parmesan cheese. Return them to the oven briefly until the cheese is melted and lightly golden.
6. Serve Hot: These baked zucchini chips are best served immediately, while still warm and crispy.

Conclusion: A Weeknight Feast That Tastes Gourmet

There you have it – a truly incredible, gourmet-tasting meal that is surprisingly simple to make, thanks to the power of the Instant Pot and the flavor-boosting magic of Chef Shamy Garlic Butter. This Instant Pot Philly Cheesesteak delivers tender, savory beef and perfectly sautéed vegetables on a toasted, cheesy hoagie. Paired with the crispy, low-carb baked zucchini chips, you have a balanced and utterly delicious dinner that will impress everyone at the table.

This meal isn’t just about delicious food; it’s about reclaiming your time in the kitchen without sacrificing quality. Whether you’re a seasoned Instant Pot user or looking for your next easy dinner inspiration, this recipe is a must-try. Don’t forget to stock up on Chef Shamy Garlic Butter Spread to truly unlock the full potential of these flavors and many other dishes in your cooking repertoire.